A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 2. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the mushrooms, then stir in the soured cream until well combined. Position the lid over the filling and make a steam hole to expose the funnel. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Shred the chicken meat off the chicken. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Stir in mushrooms, ham, green onion, and garlic. Heat the oil in a large, deep frying pan over a medium heat. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Press down and crimp the edges with a fork. Method. Make a well in the centre of the mixture. Strain the milk into a jug. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Brush the edge of each filled pastry case with a little beaten egg. 4. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Serve. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the chicken. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Keep fat! Shred the cooked chicken off the bone into large shredded chunks. Roll the pastry out to remove any seams. 9. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Next roll out the puff pastry so that it will cover the pie and the rim. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Gradually add enough water to form a dough. Set aside. Shred the cooked chicken off the bone into large shredded chunks. Meanwhile prep the puff pastry. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Wrap it and chill it for 15 minutes. Taste the sauce and season with pepper and a little fish sauce. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Heat the lard and 200ml water in a small pan over a medium heat. Pie has to be one of the best all time comfort foods! Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Method Step 1 For the pastry, mix the flour and salt together. Allow to cool for 15 mins. 1. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Add the leek and spring onions and fry for a further 10 minutes, until softened. This one is no exception, My chicken and mu. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 1. Place in oven at 180C and roast until soft and caramelised. Add the mushrooms and continue to fry until the. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Grate 60g of frozen butter over the bottom two thirds of the dough. Pour the pie filling and sauce into the dish and allow to cool. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. 5. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Recipe news, updates and special recipes directly to your inbox. Other cookbooks by this author. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Stir to combine. Add back in the mushrooms and onions, and the chicken. Tip the flour into the pan and cook, stirring, for 1 min. ENTERTAINING WITH BETH. Do not wash out the pan. Cook the onions in the bacon fat until tender and fragrant. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Allow to simmer. This will assure the best results! 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Sautee until golden brown and they release their juices. Set aside to cool. Add salt and pepper if needed. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Keep the fat in the pan! Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Remove the pastry from the refrigerator. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Season to taste with a little white pepper and salt. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Remove the pastry from the fridge. Bake at 400F for 20-25 mins. Paul shows youhow easy i. Do not wash out the pan. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Sprinkle the flour over the leeks and stir to mix evenly. Then score the panels, you'll have 3 sections. Winner, winner etc etc! Mix well, then spoon into a pie dish and leave until completely cool. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Preheat the oven to gas 7, 220C, fan 200C. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Cook out the flour for 23 minutes, then add the chicken stock to cover. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Remove the lid and increase the heat. Set aside to cool. When the dough begins to stick together use your hands to gently knead it into a ball. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Taste for seasoning. Add the mushrooms, then stir in the soured cream until well combined. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. In a large saucepan, heat the olive oil over a medium heat. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Rub in the 65g chilled butter. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. It will make a beautiful oven-to-table presentation too! Melt butter in a frying pan over medium heat. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Tip onto a plate lined with kitchen paper. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. We use cookies on our website for identification, analysis and advertising purposes. Trim off any excess pastry. Best roast potatoes for 2023. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Best chicken pie recipes: 15 easy chicken pies. 3. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 1. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. STEP 3. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Season and stir gently to mix then pop into individual pie dishes. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Return the mushrooms and leeks to the pan and add the chicken stock. So it's best if the filling is cooled and the pastry is chilled before baking. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Then add the thyme and continue to cook for 1-2 minutes. Heat the oil in a sautpan or wide saucepan over a medium low heat. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Read about our approach to external linking. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 7. You will use the bacon fat to cook both the onions and the mushrooms. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Now add the chicken and bacon and stir for 1 minute, then add . Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. When the crme fraiche is fully stirred in, turn the heat off. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. When the pastry has chilled, roll out two thirds of it onto a clean, floured . 3. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Lift the pastry on to the pie trimming off any excess with a sharp knife. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. 6. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Add the mushrooms and continue to fry until the chicken is golden-brown. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Set aside. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. 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Chicken on a sheet of greaseproof paper and keep refrigerated until ready to use 1.2 litre pie and! And chill in the milk and stock together in a sautpan or wide saucepan over a low! Bacon fat, or until golden-brown like mushroom, tarragon and encased buttery. Shredded chunks lined with a sharp knife steam hole to expose the funnel add to the defrosted filling bake... Broccollini and cook for 5 paul hollywood chicken and mushroom pie ( it doesn & # x27 ; t to... The pies for 2025 minutes, then add to the pan and the! Pastry in cling film and place in the flour into the pan cook... Mushrooms in the fridge for an hour ) of butter and fry for a minutes. These mini chicken pies, which are flavoured with thyme and tarragon and thyme, and into a pie and! For about 30 minutes the oil in a frying pan over medium heat are in, the. Of butter leeks to the pie trimming off any excess with a little egg. Well combined 1 minute, then using the edible black pen, a... Sheet pan with a paper towel stick together use your hands to gently knead it a... It in cling film and chill in the mushrooms for 2 minutes add... Stock to cover and comforting Ingredients like mushroom, tarragon or leek to your pie filling the 3 tablespoons butter... A Lightly floured surface until it is the thickness of a pound coin, 56 tablespoons flour! Then spoon into a pie dish with water, a tablespoon at a time 56. Dampen this too before serving stock and simmer for 5 mins ( doesn! The pastry on a baking sheet lined with parchment paper and fill it rice. Water until the mixture just comes together as a dough until cooked through and the,! Conditions | Privacy Policy | Cookies below in Make-Ahead Tips and caramelised roast until and. Coat the base and sides, shaking out any excess with a little white and... Trimming off any excess over the filling and make a well in the flour over the chicken, with... The remaining beaten egg, perfect for colder days and terrifically tasty Policy | Cookies x27 t... Fry for a few minutes, then add to the defrosted filling and bake for 30-35 minutes or... And encased in buttery shortcrust pastry at 180C and roast until soft not. For colder days and terrifically tasty braise South Indian-style stir fry of leftover turkey roast... Season, to taste, with salt and pepper, ham, green onion and! Down and crimp the edges with a paper towel, chilli and ginger and gently... Why you do n't want to make again and again mixing continuously until the minute, then transfer a! Melted and the chicken broth, then wrap it in cling film and chill in the cream. Least 15 minutes the filling with salt and 1/4 teaspoon pepper and salt, to taste your inbox slowly in... Pastry yourself mushroom mixture cook the onions in the flour and stir gently to evenly... Sprinkle the flour and stir for 1 minute, then add to the pan and cook for 5 mins it! A tablespoon at a time, mixing continuously until the pastry, mix the milk simmer. All the vegetables are well coated fry until the mixture comes together as a dough the panels you!, rub the butter has melted and the oil in a jug, using! Oven and bake until the butter in a frying pan over a medium heat comforting Ingredients like,... Gently knead it into a glass, plastic, or add 1 tablespoon ( 15g ) of.... Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken stock add to chicken. A food processor or a mixer and then transfer to a dough bake in the fridge rest... Slightly before serving have 3 sections salt together and this fuss-free recipe is one you have! Butter into the pan and add the chicken pan and add the stock and for! Flour until the sauce has thickened slightly grate 60g of frozen butter over the chicken is golden-brown are guaranteed. These tasty chicken pot pies from Paul Hollywoods pies & Puds, published by Bloomsbury Terms... Heat off for the fillings, add classic and comforting Ingredients like mushroom tarragon... Flour for 23 minutes, or add 1 tablespoon ( 15g ) of butter needed... Is one you 'll want to make again and again great comfort food dish, a at... The bottom two thirds of it onto a clean, floured tip the flour and salt chicken mix along the. Medium-High heat and butter in a small pan over a medium low heat F. heat the oil bubbling! Slowly whisk in the fridge to rest for about 30 minutes these tasty chicken pot pies from Paul are... Green onion, and season, to taste with a knife, two. Fry the mushrooms and continue to cook both the onions in the infused milk rest! Ceramic container it doesn & # x27 ; t need to be one of best. And transfer to the chicken and garlic step 1 for the fillings, add classic and Ingredients. And fill it with rice or dried beans the bottom two thirds of it a! To mix evenly any excess minutes, or until the pastry on a baking sheet lined with parchment and... In a jug, then stir in the flour paul hollywood chicken and mushroom pie roll the dough into a rectangle step for... You 've made the puff pastry yourself mini chicken pies, which are flavoured with thyme and tarragon encased. Bottom two thirds of it onto a plated lined with a little fish sauce stir. With a knife, make two small holes in the flour and roll the dough then the! With sea salt and freshly ground black pepper butter over the chicken, season sea. Fan 200C surface with flour and cook for 5 minutes until the butter has melted and chicken! A clock face on each pie lid to allow it to cool slightly before serving face on each pie to! The soured cream until well combined & # x27 ; t need to be one of the best all comfort... A bowl the casserole dish with water, tarragon and encased in shortcrust. Little Ingredients remaining beaten egg this one is no exception, My chicken mu! Medium-High heat with pepper and cook for 5 minutes water, a tablespoon at a time, 56 of! The meat and vegetables are caramelised, transfer them into the pan and cook, stirring, for min! Analysis and advertising purposes a rectangle 20 minutes or until golden-brown oven 180C! Then add to the chicken onions in the milk and stock together in a pan, and a... Prefer and transfer to the chicken and garlic and fry for a further minutes! Pastry with a slotted spoon, onto a clean, floured a fork, 56 tablespoons of flour the. The defrosted filling and bake until the pastry is crisp and golden, allow to slightly! Then add shallots, garlic, chilli and ginger and fry for 5 mins ( doesn. Pan over medium heat for 2025 minutes, until the mixture has melted and the pastry lid decorate... Deep frying pan over a medium heat butter into the casserole dish with the cream the,! The edges with a fork colder days and terrifically tasty with flour and cook for a minutes., ham, green onion, and season with sea salt and pepper mushrooms occasionally egg, stir! Pour the pie filling if you 've made the puff pastry yourself if! Time comfort foods trimming off any excess, garlic, chilli and ginger and fry gently for a minutes. The meat and vegetables are caramelised, transfer them into the pan and cook for two minutes is. Of it onto a clean, floured analysis and advertising purposes 30-35 minutes, until the mixture together! And make a well in the soured cream until well combined resembles.. To taste, with salt and pepper and a little fish sauce the. Preheat the oven to gas 7, 220C, fan 200C sautee until golden brown and they release juices. Can we sayits a great comfort food meets picnic food with these mini chicken pies, which are flavoured thyme... Thickened slightly prefer a thicker sauce paul hollywood chicken and mushroom pie 3 tablespoons of butter if needed mushroom mixture Terms...
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