Apparently she was trying to work with two different recipes and thats where her problem started. In a large bowl, combine the flour, baking soda, baking powder, and salt. Decorate cake with fresh raspberries and white chocolate chips, if desired. 2 days ago southerncrushathome.com Show details . This lemon raspberry cake is an incredibly moist and fluffy bundt cake that is infused with lemon, and stuffed with juicy, fresh raspberries. JavaScript seems to be disabled in your browser. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. White Chocolate and raspberries work so well together. 68 reviews of nothing bundt cakes sorry cupcake, a new sweetie is in nashville now. Add vanilla extract and vanilla bean paste to the buttermilk and stir to mix. Whats not to absolutely love about a dense flavor-packed, ultra moist cake?! Add the sugar, and whisk until combined. Your email address will not be published. That is so pretty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. 3 cups of powdered sugar. Receive exclusive offers, new flavor announcements and a free Bundtlet on your birthday! Well start with the cake ingredients. I hate to be critical of anyones efforts but this was not good at all. Id love to see! I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Made an absolutely delicious cake but it does not taste anything like the one from Nothing Bundt Cakes. What an incredible recipe. Add the sugar, and whisk until combined. I'd like to receive the free email course. This gorgeous cake is a perfect center piece for birthdays, baby showers, bridal showers, or any other special occasions when you want to splurge on a sinfully sweet dessert. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. It takes a few extra minutes to measure out the dry ingredients, but otherwise is just as easy! It sure would be beautiful with Easter brunch! Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. It was the biggest hit of the party! Alternately, if too runny, add cup additional powdered sugar at a time. Meanwhile, make the frosting by beating the cream cheese and butter with an electric mixer until smooth. Scrape the sides of your bowl between each egg. Remove bowl from mixer. Thaw before cutting and serving. I had to hide a piece just to ensure I got a second serving! Brush melted butter into every nook and cranny, then dust with flour, shaking off any excess into the trash. Allow cake to cool in pan completely. Sorry it took you three tries. We top this one with a sugary homemade lemon raspberry glaze and like to serve it with fresh whipped cream and plenty of berries. Or if you prefer to not have the traditional Nothing Bundt Cakes cream cheese frosting, try making my Basic Vanilla Buttercream Glaze. I am obsessed with testing each recipe until it is perfect and detailing the step-by-step process in a fun and easy to read format. Spray a bundt pan with nonstick cooking spray and set aside. I never use water with a cake mix. Look what weve got today! If you overmix your cake batters you will cause the glutens in the flour to develop which in turn will give you a more dense and rubbery texture to your cake. Stir in white chocolate chips. A sweet, tart cake with an AMAZING cream cheese frosting. Yes, this amazing copycat recipe is absolutely scrumptious. If using all-natural sugar, beat on the longer side. I grew up spicing and flavoring food with McCormick, so Im thrilled to be on their blogging team! Beat with an electric mixer until smooth. Mix cake ingredients, minus raspberries, in mixing bowl until moistened. Its a keeper, for sure. My first try was a success. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. In a large bowl, mix together cake mix, pudding mix, sour cream, oil, beaten eggs, and water. She was sharing her woes over trying to make this recipe and having a colossal fail each time. Its especially beautiful for a bridal or baby shower. No SPAM ever, just great recipes! Although I havent tried it yet, I suspect this recipe would work equally well with blackberries or blueberries. Or, you could fill the hole of the bundt cake with fresh raspberries for a great presentation. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will knock your socks off! This luscious cake will cure any sweet tooth craving. If you want to make a snazzy dessert for company, this is it! Gradually mix in the lemon juice until frosting reaches the desired consistency. Craving more sweet treats? Hi, Im Kathleen Pope. Bake at 350 (375 high altitude) for 20-22 minutes for bundtlettes or mini bundts and 18-20 minutes for cupcakes. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. And be sure to comment below! Thank you! Leah N. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Spoon or drizzle over the cooled cake, and serve. Filled with lemon and raspberries, topped with a lemon icing theyre just so beautiful like a sunny Spring day. It was kind of buried at the end of the post, and Ive since updated the recipe card to include those instructions, thanks for bringing that to my attention! Continue mixing with mixers until all the powdered sugar is used and the icing is really thick. Copycat Nothing Bundt Cake Recipe - Mashed.com . Whisk together the flour, baking powder, baking soda, and salt. Lemon Raspberry will be coming back later this year. Add another of the flour mixture, mixing until just combined, add the rest of the buttermilk mixture, then finish with the last of the flour mixture, scrape down sides if needed, and mix just until combined, about 30-60 seconds on medium speed. Luscious raspberries dot this velvety, white chocolate raspberry bundt cake. But certainly you can make a glaze if you prefer the cake not to be so sweet. Love that its a bundt cake as it takes so much of the fuss with layers and filling out of the picture. This carrot cake is topped with a homemade cream cheese glaze with walnuts on top. You May Like: Where Can I Get A Gluten Free Cake. I changed very little about the recipe. Dont forget to give it a star rating and comment below the recipe! Step 1: A 350-degree oven is perfect. The icing is to die for, in my opinion. Set aside. All are relevant for todays menu planner and will tantalize the most finicky eater. This copycat bundt cake looks like a perfect way to enjoy it. Grease and flour a 10 cup bundt pan. ), thank you! Lemon Raspberry will be coming back later this year. Add in the melted white chocolate and mix on low until thoroughly combined. A little extra time spent here will ensure your cake comes out clean every time! Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. Thanks so much Erin! This recipe tastes just like it if not better. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is a jaw-dropping dessert your family is sure to love. Do you want the BEST bundt cake recipe ever? I hope you gave it a try! (This will take about an hour). Vegetable Oil you can also substitute avocado oil which is relatively flavor-free. Mix together in a medium bowl flour, baking powder and salt with a whisk, set aside. So she was trying to come up with a recipe her mother could make at home. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all . Grease a 10-inch bundt pan, and set aside. Simply add the ingredients to the bowl of a stand mixer: the devils food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola. Spray a non-stick formed aluminum bundt pan with cooking spray (see above) and lightly flour the edges. Spoon remaining cake batter over top of swirled batter. Scoop batter evenly into prepared bundt pan, using a spatula spread evenly and place the bundt pan on an oven mitt. In the bowl of a stand mixer, or using a large batter bowl and hand mixer, cream butter and sugar for 3-4 minutes until light and fluffy. Can this recipe be used as cupcakes too? Tap firmly but gently a couple of times to settle the batter. It holds its shape which makes it the perfect choice for decorating a bundt cake. It is packed with grated carrots, cinnamon, vanilla, raisins, and walnuts for that warm holiday flavour and the best texture. If desired, decorate the cake with some chopped white chocolate and fresh raspberries (or frozen). Well, THIS is going to be the perfect showstopper for our Easter tabletop! Hello! One package of lemon pudding mix youll stir the dry instant pudding right in the batter. This raspberry white chocolate bundt cake is a great Easter bundt cake recipe, Mothers day, Christmas bundt cake recipe or special occasion cake recipe! In a medium or large bowl, add frozen or fresh raspberries and reserved flour, tossing gently to coat. Franchise owner Esther Cuellar oversees her second Nothing Bundt Cakes bakery and the first in the High Desert. If using white chocolate chips, chop the chips into smaller pieces and add to the cake batter. Remove 1-2 tablespoons of flour from your measured flour and set aside to toss your raspberries in just before combining into the batter. Copycat nothing bundt lemon bundt cake Ingredients 1 lemon cake mix 1 - 3.4 oz instant lemon pudding mix 1 C sour cream 4 Lg eggs C canola oil C fresh squeezed lemon juice C water Cream Cheese Frosting : 1 - 8 oz cream cheese, room temperature C unsalted butter, softened 2 1/2 C powdered sugar 1 tsp pure vanilla extract Preheat the oven to 360 and then spray the bundt pan with nonstick cooking spray. Fold in chocolate chips. I used the silicone mini Bundt molds. Scrape down the sides of the bowl. Whisk thoroughly. Bake as directed above; 20-25 minutes bundtlets, 18-22 minutes cupcakes. I even made this Gluten Free using Magnolia Mixes GF Lemon pound cake mix. Bake at 350 for 45 to 60 minutes, or until a knife inserted in center comes out clean. Well it turns out I needed these cute little mini bundt pans too. Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! This looks delicious! Allow to cool completely before glazing. This looks pretty, but I always feel like someone gets short-changed if they dont get the big blob of frosting on their slice. I would not recommend using strawberries because they have a very high water content, which could affect the texture and structure of the cake. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. There are also lots of new recipes with my personal touch, from soups, to salads to entrees. Any tips would be appreciated. Mix well. The bundt cake is a cake that is made with flour, sugar, eggs, butter, and baking powder. You May Like: What Is The Best Ice Cream Cake. In a medium bowl or mixer, combine the cream cheese and butter until smooth and creamy. Preheat oven to 350F (177C) degrees Combine dry ingredients. Grease your bundt cake pan with butter or spray with cooking spray. I found the raspberry filling at Walmart. It was delicious! It also called for the bundt pan to be greased with lard. This cake may be made ahead of time, cooled completely and wrapped well in plastic wrap, stored in the fridge (up to one week) and in the freezer for up to 3 months. A Bundt pan is likely to be popular because it allows for extremely moist cakes due to its unique design, which exposes the cakes surface to higher temperatures. Our version of nothing bundt cakes lemon cake favorite family recipes. The perfect cake to make this spring for Easter. Start with 2 cups and then keep adding until the frosting is nice and thick. Who uses lard anymore. Heres all you need for the best lemon bundt cake recipe ever: The cream cheese frosting is so easy and can be used on dozens of treats. Whisk together the icing sugar, cream cheese, lemon extract, and milk. Scoop batter evenly into prepared bundt pan, using a spatula spread evenly and placing the bundt pan on an oven mitt, tap firmly but gently a couple of times to settle the batter. All in one place. For the glaze, whisk together the icing sugar, cream cheese, lemon extract, and milk until completely smooth. Cake? inserted in center comes out clean every time about a flavor-packed. Easy, mostly from-scratch, trusted recipes for all occasions our version of nothing Cakes... About a dense flavor-packed, ultra moist cake? toss your raspberries in just before combining into trash. At all the glaze, whisk together the icing sugar, cream cheese, lemon extract and! Mix together cake mix, tart cake with fresh raspberries and reserved flour, sugar cream... 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