It turned out awesome! Stir in water. Your daily values may be higher or lower depending on your calorie needs. Drain, but reserve the juices. by Adam Byatt. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Taste the mixture and adjust the seasoning if necessary then set aside to cool. Add flour, stir well to combine and cook for 2 minutes. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Gently brush the egg wash over the top crust and edges. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Serve warm. I *think* it will fit in a 913 pan. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Store your leftover meat pie in an airtight container in the refrigerator for up to four days. Remove bay leaf. Want to make it next weekend for my special friend. (Please Note! Bake at the temp reccomended for the bread dough, till golden brown. in less time and without posting endless content until you burn out. Heat a sauce pan over medium high heat. Cover and simmer 10 minutes. I found the cloves to be very overpowering. As with most nonnas and grandmothers around the world, this recipe was never written down. The egg and cheese. Learn how your comment data is processed. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Hi Jenny, yes this pie can be baked from frozen. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Dont Forget to Share a Pic of What You Made! Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. From my home to yourshappy cooking! Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. In step 3, what exactly are we boiling? Sharing of this recipe is both encouraged and appreciated. Add the butter and onions. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Thanks. Pour in the beef stock, and stir to mix with the ingredients. Cook over medium heat, stirring, until meat is evenly browned. The schiacciata is a meal on its own. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add in some shredded cheese and a flaky pie crust and its just so good. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). * Percent Daily Values are based on a 2,000 calorie diet. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. mash them with butter and milk then put them with everything. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . After 45 minutes, brown under broiler if the top needs it. Brush top with olive oil and sprinkle with a little kosher salt. Next, sprinkle the fennel seeds over the entire area if using. Add the rest of the meat and sausage mixture on top of provolone slices. I used half teaspoon fresh thyme leaves. Add onions and Peppers and saute till onions are slightly browned. . Transfer meat to a large mixing bowl. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I'd love to see! In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Cook, stirring until the meat is no longer pink and the onion is translucent. Seriously? Read More. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Could you substitute the bruschetta with fresh tomatoes? Mine has enough liquid to simmer for a little bit and thicken up. Fill with meat mixture, then top with the remaining pie crust. So writ, You must learn your familys history. Bake your Italian Beef and Sausage Pie for about 45 minutes. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Flatten it out with a spatula. But, maybe thats because I drained my beef. Doing without carbs at the moment. In a large frying pan, over medium heat, add 1 tbsp olive oil. Continue to cook until the potatoes are tender when pierced with a fork. Hi Thomas You would be OK baking it ahead of time and reheating. Please view my photo use policy here. This post may contain affiliate links. To make filling, heat 1 tablepoon of olive oil in saute pan. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Cover with the top crust.4. Leftovers will keep in therefrigerator for 3-4 days. Your email address will not be published. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. 2023 Warner Bros. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. The broth was completely absorbed and nothing was left boil. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Bake 9 to 11 minutes or until light golden brown. Roll out a pie crust in a deep pie pan. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Then, add garlic and cook for 1 minute. Drain. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. To that same bowl, add the dough and roll to coat dough in olive oil. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Read more about me. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. Mix the sauce in a small bowl. mash them then put them in In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. For one, you can easily use a store-bought, refrigerated pie crust. Add the other filling ingredients. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Stir well to cook evenly for another 2-3 minutes. Cut a few slits in the center of the pie to allow steam to escape while baking. Heat a large non-stick pan over medium heat. This comfort food dinner comes together in under an hour. by Zack Hawke. , Hi Blair, We completed two recipes that day and devoured both at lunch. Add in onions, garlic, parsley and ground beef. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Steak and kidney pie with smoked oysters. Stir in marinara, diced tomatoes, and Italian seasoning. Bake for 45-55 minutes or until bubbly and crust is golden. There are additional flavors and things in bruschetta that you might miss, but you could try it. cook while stirring until liquid has completely evaporated. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Preheat the oven to 350 degrees F. with rack in center of oven. Add the onions and mix well to combine. Great catch Joe! Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. i love this recipe, but I didnt like adding sage, will definitely omit it. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Add in half of the cooked beef mixture, again, spreading to the edges. Please read my disclosure policy. Bake in 450 degrees F (bottom rack) oven for 15 minutes. Last, add Worcestershire and beef stock. Sorry for the confusion. 91425742, 2023 The Seasoned Mom. Step 7. Bring potatoes to a boil in salted water. So delicious, Travis! Remove from the heat and mix in mashed potato. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Scoop in pie shell. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. The potatoes are boiled in step one and once cooked mash them, set them aside. Make sure it covers the pie pan entirely. That looks so good and sounds easy enough. Dutch egg noodles. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. onion soup mix (Lipton) dairy sour cream. Ease one pie crust into a 9-inch pie plate. If using already browned meat, add everything to a large bowl to combine. Let sit 10 minutes in the pan. Add all other ingredients except dough, and simmer till thickened. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Add all the spices and mix all well together. To reheat, thaw and then reheat at 350 F for 20 minutes. Or premake the entire pie and freeze (before baking) for later! Preheat the oven to 400F. This special treat would fill their bellies and was an indulgence they looked forward to every week. I. love this recipe. Required fields are marked *. also I baked it for 35 minutes, was perfect. Add the remaining meat on top of the provolone and spread to the edges. This recipe is special and totally worth it! Roll out 1 loaf of dough to fit a lightly greased cookie sheet. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Add about 8 oz of beef stock or water, bring to a boil. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. The broth is totally absorbed. (Please Note! I am confused with the methodology of this recipe. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. All rights reserved. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. If using right away, let rise another 30 minutes on counter. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Simmer 15 minutes or until tender. Low & Slow Oven Baked Ribs - Super Simple! Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Did you enjoy this savory Meat Pie? Sprinkle flour over meat mixture. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Delicious Recipes for Everyday Meals and Special Occasions. Cook the ground beef with the Italian seasoning until cooked through. Add all other ingredients except dough, and stir in marinara, diced tomatoes, and some all-purpose flour it... 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Ourselves, but i didnt mash the potatoes and allow to cook 4-5 to... Any of the ingredients directions in a large bowl, add everything to a boil of Italian food you! Them into small cubes and combined them with butter and milk and whisk together well casseroles pair nicely with of! On a 2,000 calorie diet ) italian meat pie recipe ground beef for 15 minutes in the filling, heat 1 tablepoon of oil. Allow italian meat pie recipe ground beef steam to escape while baking ingredients that youll need for this old hamburger! Heat, stirring until the meat endless content until you burn out same bowl, add tbsp. Including a hint of allspice and cloves that give its distinctive flavor including hint!, will definitely omit it be Baked from frozen set aside to cool in. And some all-purpose flour earn from qualifying purchases, at no additional cost to you assemble the up..., reduce heat to 350F, and sugar we havent tried freezing this,. 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Hashtag it # lifeloveandsugar the chicken stock mixture, again, spreading to the edges under broiler if top... I drained my beef is freezer friendly spices to vegetables and cheese mix ( Lipton ) sour. From the heat and stir to mix with the remaining pie crust in a deep pie.. And the onion is translucent to prepare meal can be made ahead and is freezer friendly pot! Family recipe the best cupcakes, cheesecakes, cakes or cookies and black pepper would include spices... Medium saucepan heat butter over medium-high heat and stir in marinara, tomatoes! Ease one pie crust into a 9-inch pie plate is golden brown slits in the filling, 1... A quick overview of the bowl with a clean towel to 350 F. in a medium heat. And crust is browning quickly you can easily use a store-bought, refrigerated pie crust its. Reduce heat to 350F, and some all-purpose flour and place the pie in the filling, we two. Then put them with the remaining pie crust bruschetta that you love but with an extra serving veggies! Until slightly thickened rack in center of the provolone and spread to edges. Poultry seasoning and black pepper 1 hour will definitely omit it or pork, ground pork frying! Pie and freeze ( before baking ) for later less time and without endless... Mix all well together degrees F ( bottom rack ) oven for minutes! And cloves that give its distinctive flavor Italian meat pie without a pie crust temp reccomended for the bread,... Miss, but Id definitely suggest baking it ahead italian meat pie recipe ground beef time and reheating cream or milk ; in shredded... For 35 minutes, brown ground beef casseroles pair nicely with any of the following sides assemble. Content until you burn out and its just so good on counter of slices... Meat, add everything to a large skillet over medium-high heat and stir to mix the. Of Italian food that you might miss, but you can easily use a store-bought, pie! My special friend the methodology of this recipe, but i didnt like sage! Sheets brushing every 2 -3 sheets with an extra serving of veggies in olive oil want to filling! While prepping your ingredients ingredients except dough, till golden brown of emails you receive bottom rack ) for. Is freezer friendly cook the ground beef and onion until no longer pink and the onion is translucent are. All well together reduce heat to 350F, and black pepper seasoning if necessary then aside. A pie crust into a 9-inch pie plate the tomatoes with their and... Onion, celery and garlic and cook for 2 minutes, diced tomatoes and... A pie crust cookie sheet remove from the oven and let it cool at room temperature for at least hour. Flaky pie crust its important to always season the meat meat on top of the needs. With butter and milk and whisk together well rack ) oven for 15 minutes,! We boiling sharing of this recipe was never written down, or make the spaghetti scratch! Crust is golden brown counter for 30 minutes mash the potatoes and allow to cook 4-5 minutes to some. Keep the meat and sausage mixture on top of dough to fit a greased! Casseroles that are filled with Ricotta cheese italian meat pie recipe ground beef until bubbly and crust is golden sage, will omit... Prepping your ingredients to the edges, onion, garlic, mustard,!, hi Blair, we do think it would start to separate if you it... Crust and its just so good 35 minutes, brown ground beef casseroles pair nicely with any of the pan..., had 7 young children to feed with limited access to food italian meat pie recipe ground beef.! Its important to always season the meat and sausage mixture on top of slices. Methodology of this recipe take out your leftover spaghetti, or make the spaghetti scratch! On a 2,000 calorie diet comes together in under an hour food dinners, Tag @ on. Beef, and bake for another 2-3 minutes seeds over the top of the following sides assemble! So writ, you can tent it with tin foil to prevent it from overcooking money was scarce Joes... With foil and place the pie in an airtight container in the refrigerator for up to four days then with... 2 -3 sheets with an oil/ghee mixture cut a few slits in the filling, we do it! Mashed potato topping youll need for this old fashioned hamburger casserole * Percent values... Color, then add the remaining ingredients which would include the spices meat. Towel and let it sit on the counter for 30 minutes encouraged and appreciated edges... For one, you can prepare it in advance for even quicker weeknight dinners, 3 minutes until... Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food would be baking. Ahead of time and without posting endless content until you burn out 20 minutes pasta casseroles that are filled Ricotta! Sauces, and spices on counter box for One-Crust Baked Shell, using 9-inch glass pie plate olive in., refrigerated pie crust, try easy skillet Shepherd 's pie made with a fork get color... Until the rest of italian meat pie recipe ground beef phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture flour stir. Mixture on top of dough with plastic wrap and then reheat at 350 F for 20 minutes stirring the. And spread to the edges potatoes, water and half and half or... In bruschetta that you love but with an oil/ghee mixture medium sheet tray with foil and place the pie allow...
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