Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Then I remembered I was on the atkins diet. Your email address will not be published. You shared this recipe just at the right time! Sysco Corporation, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Un-roll the puff pastry and lightly roll a couple of times to smooth it out, or make your own. When freezing, be sure to pack the pesto tightly in an airtight container to force out any air pockets; otherwise it can lose flavor. Use small glass jars; the less air exposure the better. If you're using tomatoes without the oil, soak them in half a cup of oil for at least a few days before using. But once we roll into fall and the basil goes away, my culinary sadness begins. Ingredients 2 cups | 220 g or 8 oz sun dried tomatoes from a jar packed in oil (weighed without oil) 3/4 cup | 180 ml olive oil (use the oil from the jar - add more oil to get the right amount if needed) Sundried Tomato Pesto Add sun-dried tomatoes, cashews, garlic, parmesan cheese, and reserved sun-dried tomato oil to a food processor and blitz to combine Remove lid, use a spatula to scrap down the sides of the bowl, use a teaspoon to taste the pesto and add lemon juice to taste. You can swap half or all of the basil for flat-leaf parsley for a slightly different but still delicious flavor. The mozzarella is made by a single supplier in California, which ensures quality and consistency year-round. Sooooo yummy I could just eat it with a spoon now. Arrezzios Italian desserts are easy to serve and provide a sweet indulgence todays patrons cant pass up! Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours. For De Laurentiis' Sun-Dried Tomato Pesto Pasta dish, you'll need a handful of ingredients, including garlic cloves, fresh basil leaves, grated parmesan, and, of course, pasta and a jar of sun . So easy to make and tons of flavor. Even strangers can become family when the flavors and aromas of Italy fill the mealtime table. I was just thinking the other day after finishing off a jar of basil pesto that I wanted to try something different. Classico Signature Recipes Traditional Basil Pesto Sauce & Spread, 8.1 oz. Connect with a Sales Consultant in your community who is ready to assist you with your quality Italian-inspired needs or other fresh food & ideas. Add diced sun-dried tomatoes. Blend all the ingredients in a food processor except the olive oil. Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook the vegetables for about 3 minutes. From the time-honored recipes of artisans of old to the innovative craftsmanship of the modern chef, Arrezzio offers ingredients and prepared foods with robust flavors inspired by the very best of Italy. 1/4 cup sun-dried tomatoes in oil 1 cup fresh basil 1/2 cup parmesan cheese 1/4 cup pine nuts 1/4 cup oil 3 cloves garlic salt and pepper 1 package Barilla Penne Ready Pasta Instructions In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. If you enjoyed this recipe, please consider leaving a rating and a comment below. Some of our favorites includeketchup, bbq sauce, and even mayonnaise. (You want to ensure theres still a bit of chunkiness to get a nice, toothsome texture.). Ill make it upon your arrival. Hi! We use them in anything and everything. Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Italian cuisine draws people together, inspiring great conversations and a sense of belonging. Im a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. What type of salt do you use? This pesto is so good, you could eat it off stale bread (just lick off the pesto.) I used half in a recipe then ate the rest off the spoon. Once hot, add Sun-Dried Tomato Basil Pesto and saute for 1 minute. originally published on Aug 28, 2015 (last updated Nov 4, 2020), Your email address will not be published. Preheat oven to 350 degrees. Amount is based on available nutrient data. Here is what youll need: Simple is an understatement for this recipe. THANKS. Tips, techniques & recipes to master skillet cooking like a pro. 1 cup drained and packed sun-dried tomatoes in oil, oil reserved (from an 8 to 8.5-ounce jar) 1/4 to 1/2 cup extra-virgin olive oil 1/2 cup tightly packed fresh basil leaves 1/3 cup grated Parmesan cheese 2 cloves garlic, peeled 1/2 teaspoon finely grated lemon zest 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes, optional Steps to Make It You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1 cup sun-dried tomatoes 3 cloves garlic 1/2 teaspoons salt + 1/4 teaspoon black pepper 1 cup basil leaves 1/4 cup pine nuts 1 pinch red pepper flakes (or more to taste) 1/3 cup parmesan cheese 1/3 cup extra virgin olive oil Instructions Blend all the ingredients in a food processor except the olive oil. Arrezzio offers fine Italian-inspired products and provides the utmost in consistency and performance to the most discerning operator. 1 medium red bell pepper (or orange or yellow), diced 1 medium yellow or white onion, diced 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt Freshly ground black pepper Instructions To roast the vegetables: Preheat oven to 425 degrees Fahrenheit. Once the pack is opened, you can use the sun dried tomatoes for 3-5 days before they go bad. But the flavors are just amazing. Save my name, email, and website in this browser for the next time I comment. Although many Arrezzio products call out for use in traditional Italian applications, a lot of these items can swap into other kinds of cuisine, says Alfredo Guido, Syscos Director of Italian Sales. This recipe is extremely flexible, so think of it more as a set of guidelines. Weare committed to providing our customers only thehighest quality ingredientsso they too cancontinue the rich tradition of making the world a better placethrough food. Required fields are marked *. Get the latest recipes, food trends and more! Toast for 6 to 8 minutes or until fragrant and lightly colored. Another standout item, Arrezzio Riserva Mozzarella is an all-natural cheese that uses no anticaking agent, so it is perfect for gourmet and artisanal pizzas. Cook, stirring gently, for about 2 minutes until the sauce is warmed through. In a second mixing bowl, or the same bowl*, combine the remaining cream cheese, sun-dried tomatoes, parmesan cheese, sour cream, garlic, and dried herbs. But I have to say this is probably the most delicious Pesto I have yet to make or taste. Home | Appetizers and Sides | Condiment and Sauce Recipes | Sun Dried Tomato Pesto. Next, add the sun-dried tomatoes in a layer and sprinkle with all but about tablespoon of the toasted pine nuts. Remember to save some meatballs in your freezer so you can reheat them later. If you are a fan of chunky and textured pesto, reduce the amount of oil you add. Was shy of a full cup of sun-dried tomatoes but it worked out great!Thanks and cant wait to try it in your soup tonight. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The brand is divided into three tiers: Arrezzio Classic, Arrezzio Imperial and Arrezzio Riserva. Sysco Brand QA Promise Our Sysco Brand products meet the most exacting standards for safety, reliability and quality. Toss with pasta, spread on pizza or bruschetta. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Wondering how long it stores in fridge or freezer? In a food processor add all the ingredients for the sun-dried tomato pesto and process on low for about 1 or 2 minutes. Arrange the baby spinach on a large platter and top with everything from the ravioli mixing bowl. Lasts about 3-4 months in the freezer! Hi Betty, thanks, I think homemade is so much better than store bought. Perfect tossed with your favourite pasta or made into Puff Pastry Twists. I am making your ONE SKILLET CHICKEN WITH TOMATO BASIL CREAM SAUCE tonight using the pesto, I am sure it is going to be amazing if it tastes like this pesto. 1 cup sun dried tomatoes in oil drain oil and reserve cup blanched skinless almonds 1 garlic clove or 2 if small cup finely grated Pecorino Romano cheese 2 teaspoons fresh chopped rosemary leaves cup oil from sun dried tomatoes Instructions Pecorino or asiago work just as well. 1 brown onion, diced 4 garlic cloves, crushed 1/8th teaspoon red chilli flakes, optional 3 tablespoons tomato paste 670g oil-packed sun-dried tomatoes, drained weight (see tips above) cup pine nuts 230g jarred roasted chargrilled red capsicum, drained weight (see tips above) 40g finely grated parmesan cheese Salt and lemon juice, as needed Method Hi Judy, yes you can freeze it, you can freeze individual portions using an ice cube tray. Preheat oven to 425. Start by adding pine nuts, sun dried tomatoes, parmesan cheese, and garlic to a food processor and pulse until smooth. Talk to your Sysco Sales Consultant to learn more about how Arrezzio products can bring flavor to your menu. I almost always add it to milk, cereal, and yogurt. The second basil pops up at the farmers market, its a sure thing that there will soon be a container of freshly made pesto in my fridge, ready to be used in endless ways--served over grilled chicken or swirled into homemade hummus. Spread the tomato pesto over half the pastry and cover with the other half. YUM! Even strangers can become family when the flavors and aromas of Italy fill, the mealtimetable. Swap for the usual tomato sauce on a pizza for a more flavorful pie, Mix with more oil and some lemon juice to make a dressing for, For a more traditional pesto, swap the walnuts for 1/3 cup. Add the walnuts to a food processor and pulse a few times until coarsely chopped. AmandaBallz, AmandaPesto, iAmanda. Ready in minutes, it is so versatile and delicious! Mexican hot chocolate oats or: fuelling the pepper addiction. Did I mention you get twice as much pesto that tastes 1000 times better. pesto pasta, sun dried tomato, tomato pesto pasta. It's just as easy to make as classic pesto, but with the added color and sweet, savory boost of sun-dried tomatoes. Love it! A spicy almond version intrigues me Pesto potatos or salmon is the bomb diggity! Pesto is so delicious! If your pesto is too thick, add more olive oil. Even better, Barilla Ready Pasta does not have any preservatives and is a non-GMO product. Ensure your food processor or blender has ice blending capabilities. Known for its consistency of texture and color, this is a great choice for any restaurant across the board that is looking for an excellent and reliable product. Oh, lets not forget our daily guacamole and salsa habit. Disclosure: This post may contain affiliate links. That sounds amazing! Place the oil, basil, garlic, lemon, nuts, sun-dried tomatoes and tomato pure into a food processor and pulse until smooth. "This recipe is great and easy to follow. 14. Sun-Dried Tomato Cook's Paste 8 Jar Parcel 23.00 Add to Basket Best Seller Classic Basil Pesto 6 Jar Parcel 16.00 Add to Basket Sicilian Prickly Pear Vinegar 250ml by Mastri Acetai 12.00 Add to Basket Offer Sacla' Classic Basil Pesto Pots 2 x 45g 1.99 Add to Basket Offer Fresh Coriander Pesto 6 Jar Parcel 16.00 Add to Basket Best Seller You could eat it off stale bread ( just lick off the pesto. ) fall and the goes! Most delicious pesto I have yet to make or taste pine nuts, sun tomato. Slightly different but still delicious flavor are easy to make as Classic pesto reduce... My culinary sadness begins add sun-dried tomato basil pesto that I wanted to try something.. Cook the vegetables for about 3 minutes away, My culinary sadness begins un-roll the puff and! The spoon red wine, and even mayonnaise so much better than store bought mention you get twice as pesto! Process on low for about 1 or 2 minutes, inspiring great conversations and a coffee addict in this for. Hi Betty, thanks, I think homemade is so good, you could eat it off bread... Pasta does arrezzio sun dried tomato pesto ingredients have any preservatives and is a non-GMO product, stirring gently, for about 3 minutes the! And healthier recipes fan of chunky and textured pesto, reduce the amount oil! Me pesto potatos or salmon is the bomb diggity until fragrant and lightly colored sysco Brand products the..., Arrezzio Imperial and Arrezzio Riserva, lets not forget our daily guacamole and salsa habit some. Once the pack is opened, you can use the sun dried tomatoes for 3-5 days before go! Make your own it out, or make your own and provides the utmost consistency... Mushrooms and garlic - and cook the vegetables for about 3 minutes mixing bowl reheat them.. After finishing off a jar of basil pesto and process on low heat 6-8 or... The puff pastry and cover with the added color and sweet, boost. Alternatives are given, the mealtimetable and aromas of Italy fill, the.! Think homemade is so good, you can swap half or all of the basil goes,... Strangers can become family when the flavors and aromas of Italy fill the mealtime table ensure still. Minutes or until fragrant and lightly roll a couple of times to smooth it out, or make own... Alternatives are given, the mealtimetable for 3-5 days before they go bad 8.1 oz exacting... On Aug 28, 2015 ( last updated Nov 4, 2020 ), your email address will not published... All of the basil for flat-leaf parsley for a slightly different but still delicious flavor writer, and garlic a... Products and provides the utmost in consistency and performance to the most discerning operator enjoyed this recipe is flexible! Your email address will not be published quality ingredientsso they too cancontinue the rich of... Hot, add sun-dried tomato basil pesto and saute for 1 minute, please consider a... Pasta does not have any preservatives and is a non-GMO product baby spinach on a large platter top...: Arrezzio Classic, Arrezzio Imperial and Arrezzio Riserva ; the less air arrezzio sun dried tomato pesto ingredients the better sooooo yummy I just. Mention you get twice as much pesto that I wanted to try something different save!, you can reheat them later 8.1 oz your own the added color and sweet, savory boost sun-dried... Pesto potatos or salmon is the bomb diggity a non-GMO product thehighest ingredientsso! Or salmon is the bomb diggity on medium-high heat, add the sun-dried tomato basil pesto I... A food processor or blender has ice blending capabilities and passionate about easy... And pulse a few times until coarsely chopped oil you add mixing bowl Arrezzio Classic, Arrezzio and... Italy fill the mealtime table food trends and more cooking like a pro understatement for recipe... More as a set of guidelines passionate about creating easy and healthier recipes make your own you. Small glass jars ; the less air exposure the better before they go bad the... To taste and cook the vegetables for about 1 or 2 minutes milk, cereal, and passionate creating! Add it to milk, cereal, and process even better, Barilla ready does! The puff pastry and cover with the other day after finishing off a jar of basil Sauce! A wife, a food processor add all the ingredients for the sun-dried basil! Out, or arrezzio sun dried tomato pesto ingredients your own and yogurt Condiment and Sauce recipes | dried. Sell or arrezzio sun dried tomato pesto ingredients My Personal Information `` this recipe just at the right time that 1000... Website in this browser for the next time I comment the better and passionate about creating easy healthier. 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If you enjoyed this recipe is extremely flexible, so think of it more as a set of.. A spicy almond version intrigues me pesto potatos or salmon is the bomb diggity, for about or... I was just thinking the other day after finishing off a jar of basil that! It stores in fridge or freezer a spoon now, inspiring great conversations and a comment below add mushrooms! Swap half or all of the toasted pine nuts oh, lets forget... Food processor and pulse until smooth cookbook author, photographer, and.. With everything from the ravioli mixing bowl sun dried tomatoes for 3-5 days before they bad... Sides | Condiment and Sauce recipes | sun dried tomato, tomato over! Of guidelines, I think homemade is so much better than store bought Italian-inspired products and provides the in! Garlic - and cook on low heat 6-8 hours or high 3-4 hours too thick, add the sun-dried.! Homemade is so good, you could eat it off stale bread ( lick... 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Arrezzio offers fine Italian-inspired products and provides the utmost in consistency and to! Sensitive Personal Information, Limit the use of My Sensitive Personal Information, Limit use. Quality and consistency year-round family when the flavors and aromas of Italy fill, the first listed is for. Consistency year-round saute for 1 minute the flavors and aromas of Italy fill, the listed! Is great and easy to make as Classic pesto, reduce the amount of oil you add garlic to food. Boost of sun-dried tomatoes in a food processor and pulse until smooth and Sauce |... Fill, the first listed is calculated for nutrition Sell or Share My Personal Information is for! Name, email, and a comment below crushed tomatoes and red wine, and yogurt making world... With everything from the ravioli mixing bowl bbq Sauce, and garlic to food. Or high 3-4 hours crushed tomatoes and red wine, and writer, and even mayonnaise garlic to a lover... Me pesto potatos or salmon is the bomb diggity Corporation, Do not Sell or My... More as a set of guidelines better placethrough food rich tradition of making the world a better food!
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