Addressing issues associated with preparation for finding and retaining your first job in the poultry industry. (Typically offered: Fall and Spring) May be repeated for up to 4 hours of degree credit. ANSC4291. We are one of the most industry-supported Reproduction in Domestic Animals. Includes field trips to various breed operations. 3 Hours. Lecture 3 hours per week. David J. Caldwell The importance of livestock, equine, and companion animals and their allied industries will also be discussed. First numbers: the first set of numbers are read as whole numbers. This course is cross-listed with POSC3123. 1424 West Martin Luther King Jr. Boulevard (MLKG), 1542 West Martin Luther King Jr. Boulevard (MLKB), 1564 West Martin Luther King Jr. Boulevard (MLKA), Abernathy AgriScience & Technology Education Center (ASTC), Agricultural, Food, and Life Sciences Building (AFLS), Animal Science Hay Barn 2 (class D) (HAY2), Arkansas Research and Technology Park (INOV), Baseball and Track Training Center (BBTR), Baum-Walker Stadium at George Cole Field (men's baseball) (BBSA), Bev Lewis Center for Women's Athletics (BLCA), Biological and Agricultural Engineering Laboratory (BAEL), Bogle Park Indoor Facility (women's softball) (BPIF), Brewer Family Entrepreneurship Hub (BREW), Central Utility Plant - Central Chilled Water Plant (CCHP), Central Utility Plant - Heating Plant (HEAT), Central Utility Plant Maintenance Shop ( CUPS), Charles & Clydene Scharlau Family Gazebo (GAZ5), Chemistry and Biochemistry Research Building (CHBC), Cordia Harrington Center for Excellence (CORD), Don Tyson Center for Agricultural Sciences (DTAS), Donald W. Reynolds Center for Enterprise Development (RCED), Donald W. Reynolds Razorback Stadium - east stand / skyboxes (RSEA), Donald W. Reynolds Razorback Stadium - west stand / skyboxes (RSWE), Duncan Avenue Apartments F (pavilion) (DUNF), Duncan Avenue residence (Delta Sigma Theta) (DUNR), Eastern Avenue Warehouse - Surplus Property (EAWH), English Language and Cultural Studies House (ELAC), Entomology Shop & Forestry Laboratory (ESFL), Entomology Toxic Medical Laboratory (ETML), Environmental Health and Safety Storage (EHSS), Epley Center for Health Professions (ECHP), Facilities Management Recycling (warehouse A) (PPRC), Frank OMara Track and Field High Performance Center (OTFC), Fred W. and Mary B. Smith Razorback Golf Center (FMSG), George and Boyce Billingsley Music Building (MUSC), Grady E. Harvell Civil Engineering Research and Education Center (HCEC), Harmon Avenue Garage - front building (HAPI), Harry R. Rosen Alternative Pest Control Center (ROSE), Health, Physical Education, and Recreation Building (HPER), Human Environmental Sciences Building (HOEC), Intramural Multipurpose Building (restrooms/observation/storage) (IMMP), J.B. and Johnelle Hunt Family Baseball Development Center ( HFBC), J.B. Hunt Transport Services Inc. Center for Academic Excellence (JBHT), Jean Tyson Child Development Center (JTCD), Jerry and Gene Jones Family Student-Athlete Success Center (JSAS), Jim and Joyce Faulkner Performing Arts Center (FPAC), John A. 1 University of Arkansas Fayetteville, AR 72701 479-575-2000 . ANSC2111L. (Typically offered: Fall Even Years), Purebred and commercial sheep management emphasizing the programs of major importance in lamb and wool production in Arkansas. Experience with artificial insemination technique in cattle including estrus detection, semen storage and handling, insemination equipment maintenance and technique. This course is designed to focus on the digestive anatomy, physiology, and nutrient metabolism of non-herbivorous companion animals, primarily dogs and cats. Prerequisite: BIOL1543 and (CHEM1123 or CHEM1073). Department Head, Department of Poultry Science and Director, Center of Excellence for Poultry Science DTAS 979-324-0759 caldweld@uark.edu Fred Dustan Clark Assoc. Students entering the Certificate of Excellence Program must 1) meet the admission requirements for the University of Arkansas and 2) have completed 90 hours of coursework with a 2.0 or higher from a regionally accredited institution of higher education. Sustainable Integrated Small Animal Farming. How big is the University of Arkansas campus? ANSC5932. There are Prerequisite: (ANSC3033 or POSC3033) or PSYC2003 or BIOL2213 or BIOL2443 or BIOL2533. 3 Hours. (University of Tennessee), Extension Professor, 1993, 2006.Orlowski, SaraK., Ph.D., M.S. Advanced Livestock Production. 479-575-2000. (Typically offered: Spring). Diseases of Livestock. Honors Special Topics in Animal Sciences. millions. Lecture 3 hours per week. Behavior associated with domestication. 1 Hour. Students will participate in a study tour to Panama where they will engage in learning experiences that explore the agriculture, history, and culture of this country. PDFs of the checksheets and semester-by-semester degree plans. 2 Hours. Prerequisite: MATH1203 or higher. ANSC3143. (Typically offered: Fall) Our faculty are researchers for the Arkansas Agricultural Experiment Station and the One 3-hour lab weekly. Explore a program and department with a 100% graduate placement rate. First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. Seminar: Professionalism. (Typically offered: Spring) Links to important University of Arkansas pages, Dale Bumpers College of Agricultural, Food and Life Sciences. Advanced Meats Technology. Research Experience. 1 Hour. (Typically offered: Fall Odd Years). Lecture 3 hours per week. (Typically offered: Spring). Prerequisite: Senior standing. Pre- or Corequisite: ANSC1033. Lecture 3 hours per week. 1 Hour. Prerequisite: Instructor consent. (Typically offered: Fall), Methods in producing purebred and commercial swine with specific emphasis on the management programs needed for profitable pork production in Arkansas. Topics not covered in other courses or a more intensive study of specific topics in animal sciences. Introductory study of the diseases of farm animals with emphasis on fundamental principles of disease, body defense mechanisms, hygiene, and sanitation. Students will provide evidence of integrated knowledge through a variety of means including oral presentations, creation of a 1250-word reflective essay, writing a research abstract and applying problem solving and critical thinking skills. Pre- or Corequisite: CHEM3813. (Texas A&M University), B.S. Chemical, physical, and botanical characteristics of forage plants, the dynamics of grazing, intake, digestion, behavior, and nutrient cycling at the plant-animal interface. (Typically offered: Fall and Spring). We are one of the most industry-supported departments at the University of Arkansas and with this tremendous support comes financial assistance, scholarships, internships, incredible facilities, classrooms and more. Department of Poultry Science & The Center of Excellence for Poultry Science. 3 Hours. Take a left onto Razorback Road. A laboratory course to introduce students to current laboratory research techniques used in agricultural and life sciences. Lecture 3 hours per week. (Bucknell University), Professor, 2000.Kwon, YoungMin, Ph.D. (Texas A&M University), M.S., B.S. With ample research opportunities, our department offers students two great graduate programs. Introductory to Animal Sciences Laboratory. Topics include ion channels, membrane and action potentials, synaptic integration, neurotransmitters, major brain regions of mammals and birds, sensory systems and the autonomic nervous systems, neuroendocrine system, and control by the brain of critical functions and behavior. Livestock Senior Judging Team Activity. Applied Animal Nutrition. Basic concepts of domestic animal and poultry microbiology including diversity, genetics, metabolism, growth, control of growth, pathogenesis, and immunology. Lecture 3 hours per week. (Typically offered: Spring) Prerequisite: Honors standing. Prerequisite: POSC2353 and AGEC1103 and AGEC2303. Honors Current Approaches in Agricultural Laboratory Research. Examination of careers and business opportunities in the equine industry. Fundamental aspects of central nervous, musculoskeletal, reproductive, digestive, immune, cardiovascular, respiratory and renal systems will be covered. ANSC3291. Pre- or Corequisite: CHEM3813. POSC 3513. (Typically offered: Fall Even Years). Topics not covered in other courses or for a more intensive study of specific topics in poultry science. (Typically offered: Spring) 3 Hours. Analysis of processing data related to compliance with regulatory limits, quality & safety limits and internal & external customer specifications. Links to important University of Arkansas pages. Which is the best 150 Ah inverter battery? ANSC1781. This course is cross-listed with POSC5152. 2 Hours. Doctoral Dissertation. 3 Hours. to distribution of meat and eggs. 2 Hours. (Typically offered: Fall Even Years). Kentucky Thoroughbred Tour. The study and application of principles of domestication, nutrition, reproduction, parasitology, diseases, behavior, and husbandry management to companion animals. Prerequisite: Must be a student in the Bumpers College of Agricultural, Food and Life Sciences, ANSC1033 and Junior standing or higher. Prerequisite: Graduate standing. The Department of Poultry Science provides the curriculum for a Bachelor of Science Systems of cow-calf management including the practical application of the principles of breeding, feeding, and management to commercial and purebred beef cattle under Arkansas conditions. Corequisite: Lab component. Corequisite: Lab component. Supervised work experience with private or government organizations to introduce students to professional areas of work in poultry science. (Typically offered: Fall) ANSC4142. This course is cross-listed with POSC5962. Legal Issues in Animal Agriculture. and Life Sciences at the University of Arkansas, is part of the Center of Excellence for Poultry Science. (Typically offered: Spring Odd Years). Prerequisite: Graduate standing. and marketing, or pursue further education in graduate/professional school. ANSC4173. ANSC3723. Respiratory physiology, including mechanisms of lung function and gas exchange. What major is University of Arkansas known for? This course is cross-listed with POSC3513, ANSC3513. (Typically offered: Spring). ANSC5253. Fundamental concepts of the interrelationship of animal growth, structure, function, and animal handling as they relate to animal production, safety, well-being, and handler safety. The Poultry ScienceDepartment and the University offer a variety of outlets for students Lecture 3 hours per week. Students in this class will be well prepared to participate in equine judging team activities. ANSC410VH. Topics not covered in other courses or a more intensive study of specific topics in animal sciences. 3 Hours. 1 University of Arkansas Fayetteville, AR 72701 479-575-2000 NEWS. Links to important University of Arkansas pages, The Department of Poultry Science in the Dale Bumpers College of Agricultural, Food Corequisite: ANSC3143 for ANSC majors only. ANSC410V. This course is cross-listed with AGEC4123, ANSC4123. (Typically offered: Fall) ANSC5052. (Typically offered: Fall). 3 Hours. (LSAD), Leflar Law Center - Waterman Hall, Robert A. and Vivian Young Law Library (WATR), Lynn and Joel Carver Center for Public Radio (KUAF) (KUAF), Machinery Shed (Crop, Soil, and Environmental Sciences) (MSSC), Nanoscale Material Science and Engineering Building (NANO), National Center for Reliable Electrical Power Transmission (NCRE), Pauline Whitaker Animal Science Center (WHIT), Razorback Field - fieldhouse (women-s soccer) (SDRA), Razorback Transit Maintenance Facility (BUSB), Southwest Radiation Calibration Center (SWRC), The Collaborative - Executive Center and Data Visualization Lab (COLA), Wallace W. and Jama M. Fowler House (chancellor's residence) (FWLR), Warehouse E (Facilities Management) (WRHE), Warehouse F (University Bookstore) (WRHF), Washington County Extension Office (Cooperative Extension Service) (WCEO), Willard and Pat Walker Pavilion / Walker Family Training Center (IDPA), Willard B. Gatewood, Jr. Hall at Northwest Quad (GTWR). Prerequisite: (BIOL1543 and BIOL1541L) and (CHEM1073 or CHEM1103 or CHEM1123). 3 Hours. POSC2353. ANSC3333. Lecture 3 hours per week. Students enrolled in this course will learn how to collect samples aseptically from live birds and meat samples, transport samples, and culture samples on a variety of different microbiological media. (University of Minnesota), Distinguished Professor, Sustainable Poultry Health Chair, 2000, 2017.Kidd, MichaelT., Ph.D. (North Carolina State University), M.S., B.S.A. Prerequisite: BIOL1543 and sophomore standing. This course is designed to give you an overview of the Thoroughbred breed and industry. AGRICULTURAL EXPERIMENT STATION; DIVISION OF AGRICULTURE; COOPERATIVE EXTENSION SERVICE; Poultry Science Major; Poultry Science Minor; Dale Bumpers College of Agricultural, Food and Life Sciences. Practical problems of care and management of these species will be solved. 1 Hour. 3 Hours. Muscle ultrastructure, protein functionality, product development, and quality analysis will be covered. A laboratory course to introduce students to current laboratory research techniques used in agricultural and life sciences. (Typically offered: Irregular). Comprehensive review of current theory of reproductive function in domestic animals. Alrubaye, AdnanA., Ph.D., M.Ed. (Typically offered: Spring). A major in poultry science is designed to provide the scientific and technical education to prepare students for positions of leadership and responsibility in the expanding fields of production, processing, marketing, and distribution of meat, eggs, and related poultry products. Prerequisite: POSC3033 or ANSC3033. We use cookies to ensure that we give you the best experience on our website. 3 Hours. (Typically offered: Spring). 3 Hours. Students enrolled in this course will learn how to collect samples aseptically from live birds and meat samples, transport samples, and culture samples on a variety of different microbiological media. Graduate degree credit will not be given for both ANSC4252 and ANSC5052. Current Approaches in Agricultural Laboratory Research. Corequisite: Lab component. Domestic Animal Microbiology Laboratory. Prerequisite: (BIOL1543 and BIOL1541L) and (CHEM1073 and ((CHEM1071L or CHEM1103) or (CHEM1123 and CHEM1121L)). Prerequisite: BIOL1543 or equivalent or consent of instructor. POSC4821. ANSC2333. 3 Hours. to gain professional development experiences. classroom. (University of Delhi-India), B.S. Advanced Animal Genetics. both foreign and domestic soils. Interrelationship of nutrition and physiological chemistry; structure and metabolism of physiological significant carbohydrates, lipids, and proteins; integration of metabolism with provision of tissue fuels; specie differences in regulatory control of tissue and whole body metabolism of nutrients. ANSC401V. Curricula are designed to permit the student to obtain the necessary foundation to pursue graduate study for the masters and doctoral degrees. (Typically offered: Spring Odd Years). education. POSC4033. This is a graduate level course offering detailed insights into skeletal muscle morphological, physiological, cellular and molecular factors affecting muscle structure and function, with special emphasis on cellular and molecular regulation of muscle growth and development, such as myo-, fibro-, and adipo-genesis. (Typically offered: Fall and Spring). (Typically offered: Fall) Comprehensive review of recent advances in research relative to the various phases of livestock production. This course is cross-listed with ANSC1062. Lecture 1 hour per week. Were open. 1 Hour. (Typically offered: Fall). CSES1203 recommended. Students pursuing a major in Poultry Science would select one of two areas of concentration for their degree program: a Pre-Professional Science Concentration or a Poultry Science Industry Concentration. (Texas A&M University), Professor, 2000, 2017.Hargis, BillyM., Ph.D., D.V.M. Hands-on laboratory exercises will emphasize current cellular and molecular research techniques, laboratory notebook keeping, data interpretation, and presentation of results. The nutrient requirements of microbial organisms and the relation of microbial digestion in the rumen to the nutrition of cattle, sheep and other ruminants. Select 6 hours English from state minimum core, Communication Intensive Elective - 6hrs (see degree audit for approved course list), Select 3 hours from U.S. History or Government State Minimum Core, Physical and Biological Sciences (16 hours), and Principles of Biology Laboratory (ACTS Equivalency = BIOL 1014 Lab), and General Microbiology Laboratory (ACTS Equivalency = BIOL 2004 Lab), and Domestic Animal Microbiology Laboratory, and Fundamentals of Chemistry Laboratory (ACTS Equivalency = CHEM 1214 Lab), and University Chemistry II Laboratory (ACTS Equivalency = CHEM 1424 Lab), and Organic Physiological Chemistry Laboratory (ACTS Equivalency = CHEM 1224 Lab), Select 3 hours Fine Arts from state minimum core, Select 3 hours Humanities from state minimum core, Select 6 hours Social Sciences from State Minimum Core, Students should discuss recommended electives with academic/faculty adviser, 20 hours from concentration requirements (PSID, PSPP). ANSC5853. Statistical Process Control in the Food Industry. If you continue to use this site we will assume that you are happy with it. Poultry Production. 2 Hours. The UREC Natatorium is located on the second floor of the HPER Building. Principles of Animal Nutrition. Graduate degree credit will not be given for both ANSC4482 and ANSC5482. A student planning to minor in poultry science should declare the minor with their major dean's office and consult a departmental adviser to discuss requirements. ANSC3513H. Fundamentals of heredity, with special emphasis on the improvement of farm animals. Topics discussed will also include an overview of the pet food industry, its regulations and commonly utilized ingredients. to improving the lives ofpeople associated with all components of the poultry industry as well as throughout the world. Emphasis will center on the laws, regulations and policy arguments involved in animal confinement, antibiotic use, humane slaughter and veterinary medicine, along with other related issues. Endocrine Physiology of Domestic Animals. This course is equivalent to ANSC410V. Students wishing to follow the degree plan should go to theEight-Semester Degree Policyfor university requirements of the program. Practical information on small scale animal production, including practical strategies for farm planning, issues of economic and environmental sustainability, best management practices, biosecurity, disease prevention, and farm safety will be presented. The University of Arkansas is also known for being the home of the founding chapter of Chi Omega sorority. Lecture 3 hours per week. (Typically offered: Fall and Spring). Hands-on laboratory exercises will emphasize current cellular and molecular research techniques, laboratory notebook keeping, data interpretation, and presentation of results. (Typically offered: Fall and Spring). Lecture 3 hours per week. (Typically offered: Fall) (Typically offered: Spring). 1 Hour. According to College Simply, the U of A is #1 in Best Public Colleges in Arkansas. Legal Issues in Animal Agriculture. 1260 W. Maple, POSC O-114 University of Arkansas Fayetteville, Arkansas 72701; P 479-575-4952; F 479-575-3026; jlwesson@uark.edu How can a Poultry Science student be involved? and more! Detailed coverage of the external and internal anatomy of poultry, including formation and development of the egg and embryo. The Humanities Elective courses which satisfy General Education Outcome 3.2 include: AAST2023, ANTH1033, ARCH1013, CLST1003, CLST1003H, CLST1013, COMM1233, DANC1003, ENGL1213, GNST2003, HIST1113, HIST1113H, HIST1123, HIST1123H, HIST2003, HIST2013, HUMN1124H, HUMN2213, LALS2013, MRST2013, MUSY2003, MUSY2003H, PHIL2003, PHIL2003C, PHIL2003H, PHIL2103, PHIL2103C, PHIL2303, THTR1003, THTR1013, THTR1013H, WLIT1113, WLIT1123 or Intermediate-level world language (usually 2003-level). (University of Minnesota-Twin Cities), M.S. 1 Hour. (University of Arkansas), M.Sc. Pre- or Corequisite: CHEM3813. (Typically offered: Spring Even Years). Topics include ion channels, membrane and action potentials, synaptic integration, neurotransmitters, major brain regions of mammals and birds, sensory and autonomic nervous systems, neuroendocrine system, and control by the brain of critical functions and behavior. Corequisite: Drill component. Lecture/discussion 3 hours per week. Prerequisite: POSC4314 or ANSC3613. ANSC3133. 3 Hours. Can anyone use the University of Arkansas library? ANSC5013. POSC3381. The Department of Poultry Science offersB.S., M.S. ANSC4252. In addition, students will have the opportunity to visit one of the microbiology labs in the local poultry production facilities. 2 Hours. Prerequisite: Junior or Senior standing. (Typically offered: Spring). Companion Animal Management. This course is cross-listed with POSC2413. Lecture 3 hours, laboratory 2 hours per week. A degree in poultry science will open doors for you at the state and national levels as well as throughout the world. (Typically offered: Spring), Principles of breeding, feeding, and management of dairy cattle will be studied. (Typically offered: Spring). Topics include basic care, health, breeding, bird evolution, anatomy, and nutritional management of commonly kept exotic companion birds, including parrots, cockatoos, macaws, finches, canaries, and pigeons. (Typically offered: Fall). (Seoul National University), Associate Professor, 2002, 2008.Marcy, JohnA., Ph.D., M.S. Prerequisite: BIOL1543 and MATH1203 or higher. This course will cover the fundamental principles of animal health and disease prevention. Graduate degree credit will not be given for both ANSC4272 and ANSC5272. real opportunities for graduates to pursue careers in rural and urban settings on Respiratory Physiology of Domestic Animals. A major in poultry science is designed to provide the scientific and technical education to prepare students for positions of leadership and responsibility in the expanding fields of production, processing, marketing, and distribution of meat, eggs, and related poultry products. 3 Hours. Application of the principles of genetics to the breeding of farm animals. The University of Arkansas is consistently ranked among the nations best college values by many publications and has some of the top programs in the nation. Poultry Breeder Management. 1 Hour. The normal structure and function of these systems will be emphasized. Students will gain a deeper understanding of nutrition as it relates to life stages and various disease states that can affect both dogs and cats. 3 Hours. Byungwhi Caleb Kong Graduate Student Co-Coordinator 0-203 Poultry Center 479-575-2575 Email: bkong@uark.edu. For example, first come all the D call numbers, then all the DA call numbers, then DB, etc. 3 Hours. (Typically offered: Fall). Students will gain an understanding of the Thoroughbred industry, it's history, and modern practices. Prerequisite: Junior standing or consent. Prerequisite: Graduate standing. This course is cross-listed with POSC4613. Students enrolled in this course will learn how to collect samples aseptically from live birds and meat samples, transport samples, and culture samples on a variety of different microbiological media. (Typically offered: Fall) and more, as well as advancement into professional and graduate school. The PDF will include all information unique to this page. This course is cross-listed with POSC3513. Prerequisite: ANSC3143. The Department of Poultry Science is helping to meet a global industry need for top ANSC5143. Fayetteville, AR 72701 Various types of merchandising programs for specific livestock enterprises will be presented. Animal Science Capstone. 3 Hours. Prerequisite: ANSC3123. Topics include ion channels, membrane and action potentials, synaptic integration, neurotransmitters, major brain regions of mammals and birds, sensory systems and the autonomic nervous systems, neuroendocrine system, and control by the brain of critical functions and behavior. Lecture 3 hours per week. (University of Georgia), B.S. ANSC1033. POSC4123. Advanced Animal Handling Techniques. Covers cellular through neural systems, major brain functions and comparative neuroanatomy. Forage-Ruminant Relations. Cooperative Extension Service, and their innovative research moves right into the 1 Hour. 3 Hours. Corequisite: Drill component. Degrees Conferred: M.S., Ph.D. (POSC) Poultry Science is the only major at the University of Arkansas POSC401V. (Typically offered: Fall) a professional school in medicine, dental, pharmaceutical or the veterinary sciences. Prerequisite: Junior standing. Fundamentals of heredity, with special emphasis on the improvement of farm animals. Prerequisite: ANSC1033 or ANSC2252L. The wide range of regulation- from local to state to federal, depending on the issue- will be studied and discussed. ANSC4181. (Typically offered: Fall) This course is equivalent to ANSC3033. 1 Hour. Identification, selection evaluation and testing of livestock, meat, and milk. To introduce the student to the career opportunities in the poultry science industry. Lecture 3 hours; drill 1 hour per week (for second 8 weeks of semester). 2 Hours. Prerequisite: ANSC1033. Prerequisite: (CHEM1123 and CHEM1121L) or (CHEM1073 and CHEM1071L) and BIOL1543 and BIOL1541L. 1260 W. Maple, POSC O-114 University of Arkansas Fayetteville, Arkansas 72701; P 479-575-4952; F 479-575-3026; jlwesson@uark.edu (Typically offered: Fall Even Years). Lecture 3 hours; drill 1 hour per week for first 8 weeks of semester. Prerequisite: CHEM3813. (University of Baghdad), Assistant Professor, 2016, 2021.Bottje, WalterG., Ph.D. (University of Illinois-Urbana-Champaign), M.S. Prerequisite: ANSC3433. Spring semesters. moves right into the classroom. ANSC5023. Domestic Animal Microbiology Laboratory. An undergraduate research experience should familiarize students with the research process and expand their knowledge in areas of poultry science through scientific literature searches and hands-on experiential learning. Corequisite: Lab component. Interested in Poultry Science? Poultry Science Major; Poultry Science Minor; 2002-03. Prerequisite: ANSC3072 or instructor consent. The curriculum also prepares students for career opportunities in specialized areas of nutrition, breeding, genetics, physiology, management, food science, immunology, and disease. Cardiovascular Physiology of Domestic Animals. (Typically offered: Fall). Major managerial systems in the integrated commercial poultry industry. (Southern Illinois University), B.S. There are multiple career options for a Poultry Science graduate. Poultry Science is the only major at the University of Arkansas with a 100 percent placement rate after completion of a bachelors degree. 3 Hours. 1-6 Hour. Gastrointestinal/Digestive Physiology of Domestic Animals. Hands-on laboratory exercises will emphasize current cellular and molecular research techniques, laboratory notebook keeping, data interpretation, and presentation of results. Lecture 3 hours per week. 1 Hour. Introduction to Livestock and Meat Evaluation. Integrated Poultry Management Systems. Prerequisite: POSC3033 or ANSC3033. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge . ANSC3072. 3 Hours. This course is a multiple experience/ exercise capstone course and is designed for students to demonstrate mastery of a particular subject within Animal Science. Minerals in Animal Nutrition. Lecture 3 hours per week. 3 Hours. 3 Hours. Practical problems of care and management of these species will be solved. Prerequisite: ANSC1033 or BIOL1543, junior standing or instructor consent. Honors Animal Physiology. 3 Hours. (Typically offered: Summer). (Typically offered: Fall). (Typically offered: Fall; Spring Even Years). University of Arkansas is a public institution that was founded in 1871. POSC4811. (Typically offered: Fall). Prerequisite: BIOL1543. ANSC3433. Corequisite: Lab component. 1-4 Hour. 2 Hours. 3 Hours. In class hands on activities will also be included to allow students to obtain experience of producing processed meat products. ANSC3213. An intensive study of processed meats, relating the science, technology, and quality of further processed meat and poultry products. (Typically offered: Spring), Production, use and care of horses and ponies including breeding, feeding, handling, and management.