My wife had the penne with a vodka sauce as her side which was good and perfect size. Either this establishment attracts hospitable employees or they train them very well. When we got to the restaurant, we were the only people there! Felt it was a little over priced. One of the finest establishments in South Jersey! Great place. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Thankfully there were friends to share it! Three of us had salads and one person has the soup. I have been here both for a night out at dinner, and also for company Christmas parties. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. This was our second time eating here. We will NEVER eat there again and dont recommend it. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Definitely not worth $17. Our dinners were great. We were able to enjoy ourselves and the food. Reservations a must. Food was very good - pricey but at least serving portions were generous and matched the cost. As you read this, we are busy in the kitchen pouring our hearts into our food. Food is good. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. After telling specials he just walked away didnt ask if we wanted anything else to drink. Two of us had the special 3 cheese raviolis topped bolognese sauce. It is BYOB and we forgot the booze but that was our only disappointment of the night. Everything was fresh and extremely flavorful. We love Bistro, and will return often. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Bit disappointed, last visit was outstanding, this just ok. Outstanding. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Another had Salmon au Gratin..was good, but wont order again. The manager Eddie was extremely hospitable too! We make entertaining a breeze. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Carmelized onions, melted sharp provolone, red sauce. Side of spinach with the garlic mashed. Had a 430 reservation, arrived on time . Its where I get to do what I love and share it with all who pass through its doors. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The outside area looked very inviting, however, far too cold for outdoor seating last night! Bistro de Marino was my favorite restaurant in Collingswood. Bistro di Marino is my kitchen, a modern Italian BYOB. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. When sprite came it had something floating in it. Yeah, I did a lot of complaining with the other diners waiting for a table. Gnocchis were average. Service was great and the food was hot and delicious!! They are known for their gnocchi, which is delicious! BYOB. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. 1. Good food but not exceptional. Chef Chun Chinese Restaurant. Great place to celebrate a special occasions! Service was spot on. If you are looking for your food to be served relatively quickly, this is th place. Just way more money than I planned to spend. Another had the chicken parmigiana and the 4th had the veal Milanese. This was a Friday and 5pm. I'm so happy I have a new gnocchi place and have the choice to mix and match. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. When sprite came it had something floating in it. Outstanding service and food. Prices about the same or a little more than other Italian restaurants in area. You cant go wrong but make reservations. I ordered the winter bread appetizer which was very good. Food is always consistently delicious, service is always friendly. The service was excellent. We went there this New Years Eve, and we were both very disappointed. One of the finest establishments in South Jersey! Very nice atmosphere. White truffle oil and Pecorino Romano cheese. So it was kind of a blindside but overall the food was solid and the service was excellent so overall I give it a 4 stars. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Great food & great service. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Our waiter was great as he made a few recommendations and told us about Winter menu. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Not the best meal Ive had there!. Service, staff, food top notch! Everything was delicious. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Everything was fantastic! Also, we do wish that we remembered it was a BYOB! Do not miss this restaurant. Definitely not worth $17. Had reservations for 730 got there early at 720, we didnt get sat until 8. Stuffed with smoked mozzarella. The entire restaurant was empty. Great place. Do Not Sell or Share My Personal Information. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. We're sorry, hotels cannot be booked for more than 30 days. The food and service were amazing! Cannellini beans saut with broccoli rabe and spicy Italian sausage. The rolls, served with a pesto dipping sauce, were hot and fresh. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey We watched 4 tables walk out in an hour. The antipasto was an assortment of deliciousness. It is my favorite local restaurant and I have never been disappointed. Gnocchis were average. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Highly recommend there restaurant,food was awesome. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. . Prices are high for the reduction in quality. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. We had to find out the cost difference on our own. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Employees were apologetic for the wait. Mangia! Everything was delicious. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Italian, Contemporary Italian, Mediterranean, Lunch BYOB is always a plus. My wife had the penne with a vodka sauce as her side which was good and perfect size. Was disappointed. Food was great. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. Bistro di Marino is my kitchen, a modern Italian BYOB. It's great to have another top restaurant close to home. He paid more attention to the other tables, and just would pass us by. We always choose Bistro di Marino for our nights out. They are so proud of this restaurant and go the extra mile to ensure a great experience. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We had apps of Calamari & fried Burrata, and both were outstanding. Server was friendly and attentive. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Flavor was good but the risotto was perfect also, we were only! Marino is rated 4.8 stars by 2584 OpenTable diners the kitchen pouring our into! One person has the soup to drink has over 1600 reviews for the Collingswood location and a 4.7 rating! 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