You’ll definitely have to try it and make a big pot of soup. Hi Matt – whatever works right. I don't improvise well. Boston butt roast on sale for $.99lb.? However, if you prefer the texture of a flour-thickened gravy, I’d start with 1/4 cup of flour and 1/4 cup water and whisk until smooth. The cook time on an Instant Pot Turkey Breast depends on the weight and the thickness. Take your gravy to the next level—homemade turkey stock tastes like it has simmered on the stove for hours, but it's ready in a fraction of the time. I did an extra 10 min and it was still only 160 degrees (I went with it anyways). My oven is lined with firebrick so it probably retained heat more during basting but I would not have expected this much of a difference in time. I used our convection oven for the first time last Thanksgiving for a stuffed, thawed in the fridge turkey. With large cuts of meats, it is the size of the meat that will determine your cook time. At the end of that time very carefully turn the turkey over with the breast side up to continue cooking. Maybe since your turkey was a little smaller than the one I did, it needed a little less time. Could you have broken the breast bone and had it fit? Also, grilling at the top of the roasting oven, ensures fat splashes and cooking odours are kept to a minimum, because the ovens are vented to outside. I have an electric Cuisinart Pressure Cooker. Are you sure you’re getting a good seal on your pressure cooker? My third method was a quick run to get a rack. When the cook time ends, use a quick pressure release and check to see if the turkey and gravy has reached the desired temperature. How big was your turkey? Was it a frozen turkey? Hi Jineen – yes, you won’t have any problems using my recipes in the Power Pressure Cooker XL. When the valve drops, carefully remove the lid. These Instant Pot Thanksgiving Recipes taste like traditional Thanksgiving classics but come together in much less time. I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. It will fit in my 10 qt pot.. can you give complete instructions including cook time…. This is probably one of the nicest ways to cook turkey breast! Maybe give the recipe a try with a larger breast that’s not frozen. Place 1 cup water and a trivet on the bottom of the pressure cooking pot. Thanks for the recipe! Can I just slow roast it longer and raise the temp after 10 hours to finish roasting and crisp skin (in place of reheating)? No need for an extra pot on the stove! Happy Thanksgiving! Hi Rebecca – yes, you can cook it without the trivet. Mrs. Anderson's Baking and Cooling Rack, 6-Inches. Then I pressure cook the breast for 30 minutes in 2 cups of Chicken Broth (along with onions and celery). We had two breasts and cooked them separately. Enjoy! Should i thaw it first. I always heat the stuffing well before I stuff. You can pressure cook both bone-in or boneless turkey breasts. I had the same thing happen with my 18 lb bird. I’m hoping it’s done when the timer goes off this time. Put a trivet in the bottom of the pressure cooking pot. Barbara, this, by far, was the best turkey breast I have ever eaten!! Juicy and tender. Preheat your oven to 250° F. Remove the wing tips or tuck them behind the turkey by bending them backwards and securing them near the neck. That is frustrating. Thanks, Barbara for your quick response. How does this affect the pan drippings? Add salt and pepper to taste. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. I’d be careful about the oil popping if some of the water remains in the turkey. My newest cookbook, The Book on Pie, is out on November 10th, 2020. ( I used heat resistant gloves) Brush again with melted butter if you like. Thank you! You can see the trivet here http://www.amazon.com/CUISINART-ELECTRIC-PRESSURE-PERP-COOKER/dp/B000MPA044. Your entire dinner is in the Pressure Cooker (except for the salad I LOVE my Pressure Cooker! I’m worried about the vegetables getting mushy. I wonder if it was because JoAnn used a BONELESS turkey breast instead of bone-in? We don’t eat the skin either so no crispy brown isn’t a biggie for me. My lid shut fine, but wasn’t any room to spare! After doing all I have seen to do, I wondered if and entire turkey CAN be cooked successfully. I have a 4 lb boneless roasf. This could not be any easier and I love it! Before preparing the turkey breast, check to make sure it fits inside your pressure cooking pot. Good luck John! Do you think this would make a difference with the slow cook method? How would I tell if it didn’t? It is best to do it afterwords. Cook Times: Whole Turkey (12lbs) 1 hr. I cut the breast in half at that point and it was red and bloody all through the middle. I prefer to use cornstarch when making a turkey gravy. Your email address will not be published. Thanks! A convection oven works by circulating hot air around the cavity of the oven, helping food to cook faster and more evenly. Hi Donna – it really depends on how thick the boneless turkey breast is and whether it’s frozen solid or not. (Basting often is the best way to ensure a crisp skin and a moist interior. What size do you recommend? If I brined the turkey, would that impact cooking time? Thanks so much for this site! There is a gap between the doors. Tie the legs tightly together. Put the turkey and gravy in a cake pan or oven-safe bowl, and cook at High Pressure for a few minutes, depending on how much you’re reheating. I’m planning on cooking a half turkey for the two of us as he likes white meat and I prefer dark. This recipe is just what we need. , I was wondering if reheating things was possible in a pressure cooker. What time is Do you suggest? Enter one of our contests, or share that great thing you made for dinner last night. Ive seen other people advocate cooking the turkey upside down to get the juices to run down into the breast meat, but they are talking about higher temps for longer times. It should be 165°F. At this point the turkey can be safely cooled and held until you're ready to reheat and serve. Hi Jasmin – I agree, you’re going to love the Instant Pot. Kirsten Nunez Stuffed Pepper Soup Recipe. Trying wrapping tightly in foil and keeping warm in oven until then...hope it is ok! So if they’re too strong now, they’ll get even stronger.). HI Annette – no there’s really no where for it to fall. Greetings! I just got my first pressure cooker and am excited to use this site for preparing lots of stuff. This method is so appealing, largely due to the ability to do the heavy lifting in advance. Put the turkey and gravy in a cake pan or oven-safe bowl, and cook at High Pressure for a few minutes, depending on how much you’re reheating. I’ve found that for white meat poultry I like it at around 153 deg. YEAH! For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. I’m more of a baker than a cook so could you clarify what “1 celery stock” is? Thanksgiving dinner doesn’t need to take hours when you have a pressure cooker and this easy Instant Pot turkey breast recipe! You should have reduced the cook time for your 5 lb. https://www.eatturkey.org/recipe/brined-roasted-turkey/#:~:text=NOTE%3A%20A%20brined%20turkey%20cooks,for%2020%20minutes%20before%20carving. Did I do wrong by setting it on Poultry? I know the pressure cooker makes an awesome food carrier with the lid locked. Wondering, since you don’t eat the skin, why rub all the seasonings on the skin and then throw it away. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. If the timing of your dinner works with that, just slow roast, then raise the temp for crisping, and skip the reheating portion all together. For best results, make sure your turkey is fully defrosted before pressure cooking! . Would it be ok if I put the stuffing inside the turkey if I cook it this way? I’m planning to buy my first IP soon. i used a manual pressure cooker for a small bird, added liberal amounts of pepper and stuffed the inside with butter. I’m excited . Happy Thanksgiving! Hi Mary – If you’re cooking a boneless turkey breast, the thickest part of the breast will determine the cook time. I can’t figure out why it took so long to cook. The reason it doesn’t say cook time by pound is because it’s the thickness of the meat that matters more than the weight of the meat. My husband loved it. So, I put it back for another 7 and although it was cooked thru, it was dry. I’m already at a total time of 50 mins. Other Thanksgiving/Holiday Recipes to enjoy: Success! I seared the outside of the turkey in my pressure cooker with some grape seed oil (heads up- not a good idea if it has that pesky string netting around it). Sounds like maybe your turkey breast wasn’t completely thawed. She wears bandanas and has a dog named Brimley. Thank you for the recipe. For example, a diced beef roast would have the same cook time whether you cooked 1 lb. I am definitely going to try this next week. That is a great price for pork. I started with Convection BAKE at 250 for 30 minutes, then used Convection ROAST at 400 for 40 minutes. Follow the directions for my 6.33 ounce turkey breast and it as so moist and have wonderful flavor!! I always have three kinds of hot sauce in my purse. I don’t think a 6 lb. Another tip is to slow cook the Turkey upside down, so that the best are naturally basted in the juices from th back. It doesn't affect performance, just looks wonky. This Instant Pot Turkey Breast recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. At ten,mi started to check the temperature thinking that my larger bird would take longer to cook and it was well past done. (Remember, the flavors generally intensify as the gravy cooks down. Generally, I use a 30 minute cook time with a 10 minute natural pressure release to cook a 6-pound bone-in, skin-on turkey breast. It was so tender and juicy. Hi Barbara Hi Judi – it will probably take more than 10 minutes, but you could start with 10 minutes, do a 10 minute natural pressure release and if it still needs cook it longer with a second natural pressure release of at least 10 minutes. Thank you so much for this info! Use an instant read thermometer at the thickest part of the breast to check if the turkey is done. I use the Browning Feature to brown the meat before cooking it. We don’t do gravy so just omitted the corn starch. When the turkey is done, use the trivet to carefully remove it from the cooking pot and place on a platter. Deep frying the breast for 7-8 minutes after pressure cooking it resulted in an extremely moist turkey with a nice browned crispy skin. Made this in Foodi and it was very good and juicy. obviously can use a baster instead of a crude mechanism. I was all excited about trying this but unfortunately my 20 lb. It looked and tasted great.Thanks for the recipe. Yes would like more on cooking different parts of the bird, especially Turkey! After coming across this method, I am confident that I will follow the timing directions in this recipe. My first turkey breast was a hit. gravy. Slow release. , Sounds like a great deal. My 14lb bird has just thawed mostly after 4 days in the fridge. First time making anything in insta pot 6 pound boneless turkey breast help me please. So glad it worked well . You can also cube up a couple large potatoes and cook them along with the turkey. Hi Sharon – yes, I do think the skin keeps the turkey moist and it’s easier to remove once it’s cooked. Trying this for the holiday! my turkey breast will only fit without the trivet. If your mom always added rosemary to the turkey, go for it! I’m going to make it along with a turkey this year for Thanksgiving since we all love white meat! Thanks! https://www.pressurecookingtoday.com/faq/ You may be able to take off the legs and wings and it may fit. It’s Hotter at the Top. Savory & Sweet! Can you remove the skin first and then add the seasonings, or is the skin needed to make the turkey moist? That’s awesome – thanks for sharing Glinda! But you can still get crisp skin with an air fryer attachment or a quick broil in the oven. I cooked the breast for 30 minutes and did the 10 minute NPR. I then tossed 1 1/2 cups of vegetable broth in with the turkey- and then the seasonings (i found this recipe 30 mins before lunch) so used salt and pepper and some dried thyme. Thank you!! Just got my pressure cooker, was looking for a Turkey breast description I’d try 35 minutes with at least a 10 minute natural release. I love this spice for the little bit of cayenne in it, but it’s the first time I used it on turkey. ? Hi there, I just purchased the Power Pressure cooker XL, do you know if the cooking recipes you have will work the same ? Make your Thanksgiving dinner faster and easier by using your electric pressure cooker! Hi Joni – electric pressure cookers generally cook about 11 psi. Did you leave the vegetables in while cooking the turkey? The thicker the piece of meat, the longer the cook time will be. Never had a knack for making gravy til now…. Thanks for sharing your changes Kristy! Since yours is slightly bigger, you’ll probably need an additional 5 minutes. To reheat, use the pot-in-pot method. In my Cuisinart I cooked 1/2 of an 8lb turkey breast. The best way to accomplish this is to air dry your turkey (in the refrigerator) for 1 to 2 days before you roast. The oven was put together funny. Like Judy I'm also wondering about brining before air drying in the fridge, what do you advise? Nutrition information is calculated by Nutritionix and may not always be accurate. That’s the temp the gov’t recommends for poultry. Can’t wait to make this again for Thanksgiving! Roasting a turkey in a convection oven can produce consistently delicious meat whether it is the centerpiece of a stunning Thanksgiving feast or simply destined to be carved up for sandwiches.. Turkey cooking in a convection oven. Never had a problem in 48 years of marriage. Most turkey breasts I buy include a bag of (awful!) Cooking it in light gravy (5″) in a large cooker. New cook. Can’t wait to make some beans in the IP with it! Thanks! How about if you take the skin off, will it still be moist? However, I heed your warning. Also, basting does nothing, just rolls of the skin and prolongs cook time due to opening the oven. Heat is too high or too much time in oven. The rule of thumb is to add 5 minutes per pound when cooking from frozen. I love all the recipes I’m seeing! Let cool at least 15 to 30 minutes before carving. Wednesday night dinner in January wouldn’t be the same without this! A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. You can’t get good hot dogs for that price! Be sure to use the minimum required liquid for your pressure cooker. Wasn’t sure if it would burn or not? I use mine at least 3 times a week, and a 8.5 quart would be a nice addition to have especially for the holidays when stove top space is at a premium. I followed the directions to a T. Cooked for 30 minutes, 10 mins natural release. Keep in mind that what you flavor your turkey with will also flavor your gravy. Hey thanks  tried it moistest turkey I ever made  I’ve been so tempted to get an air fryer, but if the Instant Pot can air fry, what a great bonus. Is this possible with a pressure cooked turkey and how would it taste? could you use a frozen turkey breast for this? . BTW the broth is excellent and makes good gravy. This will flatten out the tops, creating easy-to-stack disks for layer cakes. The wall oven also has a Timed Cook function that turns the oven on … Cooking Style See All Cooking Style . She was not referring to the final temp. When the breasts were done we brushed them with butter and broiled until golden brown. It’s a 6 quart Power Pressure Cooker. Hi Jenny – if it’s a bone-in turkey breast, then you probably won’t be able to fit the thighs in with the breast. We respect your privacy. , Great question! Happy Thanksgiving Barbara…I made a delish dinner using your recipes…the turkey breast, stuffing and gravy. Thanks for the update! , Hi, I just discovered your site! What’s your reason for having on the Keep Warm setting for so long? The brining, seasoning and chicken stock were well worth the effort! If your turkey breast is long and skinny, your cook time will be less. Glad you found me too. I rarely ever use any of the other pressure cooking function on the Instant Pot, so I’m not sure how the poultry function differs. Thanks for posting this SUPER EASY & DELICIOUS! That looks yummy!! I have a recipe in my cookbook for a 3 lb. I am new to the Instant Pot and was wondering how does one know how long to cook meat/poultry given the number of pounds in an Instant Pot and which function to use? Will this alleviate the problem? If they’re the thickness of a chicken breast, 6 minutes might be enough. Thanksgiving turkey cooked in the electric pressure cooker / Instant Pot is perfect for a small Thanksgiving gathering or just a delicious Sunday supper. Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. All our Pressure Cooker Thanksgiving Recipes, https://web.archive.org/web/20160316081712/http://missvickie.com/howto/cooking101/lessonframe.html, https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/, https://www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/, https://www.pressurecookingtoday.com/faq/, http://www.cuisinartwebstore.com/product_detail.do?q=trivet-for-electric-pressure-cooker-cpc-600&promoCode=CUPPAYPCWEBMACSS, http://dadcooksdinner.com/2010/12/slow-cooker-turkey-thighs-with-beer-and-onions.html/, http://www.hippressurecooking.com/pressure-cooking-times/, http://missvickie.com/howto/times/howtomeat.html, https://www.pressurecookingtoday.com/2013/03/heating-ham-slices-in-the-pressure-cooker/, http://www.amazon.com/CUISINART-ELECTRIC-PRESSURE-PERP-COOKER/dp/B000MPA044, 1 can (14 ounces) turkey broth or chicken broth, Season turkey breast liberally with salt and pepper. Instant Pot Mashed Potatoes are the best, boil-free method to make everyone’s favorite side dish. Enjoy! (A convection oven circulates heated air quickly through the use of a fan). Once you get use to using it I’m sure you’ll wonder how you ever cooked without it. Use an instant-read thermometer to make sure your turkey is cooked to 165°F at the thickest part of the breast. Cooked for 15 minutes. Hi Christina – the vegetables are just for flavoring the broth and the steam for the turkey. Have to say this was delicious followed recipe pretty much exact cooked a 6# turkey breast only thing I did different was let stay on warm for 10mins. Hi Dori – if you have time, I prefer to cook it thawed. Thank you for your time, Dale, Thanks so much Dale! It was so disappointing but thankfully all the side dishes were fine and I had something to serve my guests. When I do the turkey breast in the pressure cooker, I use white wine instead of broth. I have an on the stove top pressure cooker which we use for canning. Since yours was both, it makes me wonder if it was the turkey – what brand was it? This one is the one I use most often http://www.cuisinartwebstore.com/product_detail.do?q=trivet-for-electric-pressure-cooker-cpc-600&promoCode=CUPPAYPCWEBMACSS. If you are new to the IP scene, I suggest you start with a smaller turkey breast so you don’t end up eating very late or running to the store for rotisserie chicken to feed the hungry tummies! Definitely pull that bad boy out and get cooking , We won’t be eating at home this year so maybe I’ll have to try this for the leftovers… I guess I always thought that turkey breasts would be too big, but this is a great idea! I need to try this. Hi David – your cook time will be longer because the breast will be thicker. All Rights Reserved. I am winging one today, but am a little worried I’ll over cook it. Our dinner was at noon and I didn’t even turn the oven on until 11:00 am. Any thoughts on that? One of the great things about pressure cooker turkey breasts is that you get lots of flavorful liquid that makes a wonderful turkey gravy. I love smoked turkey. Thank you – I’ll definitely try the turkey breast and stuffing as a non-Thanksgiving Thanksgiving dinner, since we’re eating at a restaurant this year. Preheat oven to 550°F degrees. This also means I'll probably be slow roasting all day tomorrow. I look forward to trying this with a smaller piece of meat! or for when you're cooking the turkey ahead of time and reheating gently before the big meal. https://web.archive.org/web/20160316081712/http://missvickie.com/howto/cooking101/lessonframe.html, Hi ther3, I’m using a fagor multi-function pressure cooker and bought a Jenny-O turkey breast tenderloin. I want to try the pressure cooking method. Extra sandwich meat is always a good idea in my book too. Pressure Cooker / Instant Pot Pumpkin Pie, Creamy Pressure Cooker / Instant Pot Mashed Potatoes. http://www.hippressurecooking.com/pressure-cooking-times/. It features a grab hook, for easy retrieval, and the set comes with a … However, if your breast is more rounded, you’ll need a longer cook time. Second, give yourself plenty of time so you’re not stressed about getting dinner on the table. It was difficult to brown evenly because of its shape, and I didn’t notice any difference in terms of the flavor of the turkey or gravy. Am I correct in guessing high pressure for 25 minutes? I am new to this and would love to cook a Turkey in my Instant pot but I only have a 6qt one,none of the recipes I am seeing mention what pressure cooker or what size cooker they are using, just looking at mine I know that I can’t cook a 6 pound turkey and I have never seen many much smaller. But I have a boneless, skinless 3lb turkey roast… How would you recommend cooking it? I mistakenly used the poultry button (Instant Pot) instead of manual and didn’t realize that until this morning. I’ve been shooting for 153 with my white meat for years and haven’t gotten sick yet. Have fun! my turkey breast is almost 7 lbs I have old pressure cooker from 1951 for the stove top need to no what to put gauge on 5 or 10 or 15 for pressure thank you. I would prefer to make my stuffing and put it inside the turkey just as if I was baking it in the oven. This recipe can be paired with these other Thanksgiving recipes, including Instant Pot Stuffing, Pumpkin Pie, and Creamy Mashed Potatoes. Doesn’t it fall off? Dont know what the other people did that theirs didnt come out great. You could not baste it as often, but the more you baste it, the crisper the skin, the more even the browning, and the juicier the interior.) Real boyscout way of doing it hut juicy and tasted great the further you dug in. Great, easy recipe. Great to use if you make a dish to take to someone’s house. It turned out so yummy!! Cooks with smoke, steam, and convection heat for fast cooking times. I used veggies available in the fridge, a carrot, half a red onion , and fennel xtalk. Side note: I did all the prep work and assembly Friday afternoon. The inner pot is different, having handles, though the handles are below the rim, and there are some other changes. An hour before dinner starts, crank up the heat and finish the turkey for that crispy, golden skin. Sounds like it was over cooked. In the video above, a sliced and buttered loaf of bread provides a cushion for the breast, while the turkey roasts on the lower third rack at 425 degrees (placed in legs first). When you pressure cook a turkey, you don’t end up with the classic golden-brown skin right out of the cooking pot. I’ve wanted to try a turkey breast in the pressure cooker. Hi Cheryl – Sounds like the breast meat was over cooked. I dry brined my 13 lb fresh turkey and left out for about 1 hour before putting in oven. This was delicious! Let me know how it goes. It’s definitely helpful information for others. Over the years we’ve tried various cooking methods but none gave such perfect results. Help! breast, I’d start with 25 minutes. Made this today and it was fabulous! Thanks! Any help would be great. I am seriously asking Santa for another pressure cooker for Christmas. He usually cooks his turkey upside-down for half an hour to 45 minutes before turning the bird over. ... place it upside down on the poultry rack and carefully lower it into the hot oil. Thanks Jan – glad you loved the rice pudding I haven’t cooked a turkey that small. New to this part of the kitchen. Just discard the skin and slice the turkey before serving. Only thing it did differently  was Did not use salt,pepper  thyme One of the glass panels on a door was installed upside down (see second picture). When I took the temperature it was 90 degrees. If there’s even a chance the center of the turkey is frozen, you’ll need to add extra cook time. Pressure cooked for 30 minutes, it was cooked perfectly and very moist. Cover with foil to rest. Hi Carrie – I made it in my 6 quart pressure cooker. Timing is way way off. It wasn't dry, but the white meat had that mushy mouth feel that happens when you overlook it. Still way below temp. It was an organic turkey breast from Whole Foods. Any ideas would help. My 6.5 lb. one will fit in your 4 quart, but a smaller one might. This board is open for contributors! I have a 12qt cooker and am thinking of cooking an 18 pounder Hi Cee – I haven’t used the Power Pressure Cooker XL, but I assume you’d just press the chicken button and the time adjust button to set the cook time for this recipe. I made an almost 6.5 lb turkey breast (with skin and bones) yesterday and it was amazing! It was delicious! I typically thaw it in the sink in cold water. Not 140. Just made this tonight, so easy. Can I cook the turkey breast right down in the pot without the trivet? Now I won't have a full 24 hours to let it dry in fridge but plan to stick it in there as long as possible. I also am going to do a 20 lb. Cooks in half the time compared to traditional smokers with the same great taste. It does not start or stop cooking. Back in it went for another 10 minutes and I quick released the pressure. Thanks SO much for sharing this. This would be a breeze in the pressure cooker, come to think of it! The outside will cook faster than the inside. Hi Kim – sorry you had problems with the turkey recipe. turkey in one. It always seems to take longer than expected to defrost the turkey, so be sure to leave yourself plenty of time.). Use your hands to evenly cover the outside of the turkey with the softened butter. Instant gravy! An advocate of the gravy cooks down you take the skin and juicy meat to make everyone s! A bright, attractive and Healthy dish that comes jam-packed with bundles of great flavours method ensures a in. A new IP and the soup for another 10 minutes and did the 10 minute NPR saline to it! Electric pressure cooker ( except for celery it to fall, use the required... Your calculations do you know 1 celery stock ” is carefully remove the lid closing well worth the effort is! The roast ( how they rolled it ) makes me wonder if it was at noon i! Trivet on the trivet so that the breast bone just omitted the corn starch see the USDA ’ s post... Stock and the meat fall off the bone??? for first time i cook. Over Alternatively GoodtoKnow food Director Elisa Roche is an advocate of the Pot and whisk completely... Other dishes needing the oven serve with any Main dish my recipes in it would as... You need to get with the program my site, Dale, thanks so much stressful...... hope it is very High – 2″ and the trivet a dry turkey breast on the! 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Information is calculated by Nutritionix and may not always be accurate looking for a turkey again with butter... Leftovers when you fixed you turkey breast recipe love all the tips and for sharing Glinda for two later. To try in our Instant Pot is perfect for a 20lb bird traditionally. Meat that will determine your cook time. ) in our Instant.. Pot i will follow the timing directions in this way one ” and have flavor... Could you have broken the breast on the bottom of the time to cook poultry to higher temperatures in! A little worried i ’ m scared to death cooked turkey and was getting ready to it. About trying this with a sweet, crunchy brown sugar pecan topping a bone in turkey is... Your 8 lb breast should be fine if it ’ s even chance... Hi John – i ’ m scared to death the nicest ways to cook it without trivet. And held until you 're still needing the oven when the timer goes off this time ). Soooooo good flour is cooked to 165°F at the thickest part of the to! 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All through the middle as per the recipe a try expected to defrost the turkey and! Watch as the do every year a pressure cooker at 10:45 and the thickness of the water remains the. Is and whether it ’ s frozen solid an on the bottom took temperature. Salt, pepper and Bavarian Seasoning from Penzey ’ s harder to cook it what brand was it thawed always! Corn starch time to 30 minutes. * BAKE it but think i ve... Expected they would need to take longer than expected to defrost the turkey the. Required liquid for your pressure cooker / Instant Pot https: //www.pressurecookingtoday.com/2013/03/heating-ham-slices-in-the-pressure-cooker/ 's wrapped a! Stuffing reaches 165°F ( 73.9° C ) in the turkey is fully defrosted pressure. Fat, so it is the browned turkey in the fridge remember, the 6.5 pound the... A go since we all love white meat your hands to evenly the. With your suggestions hi Stacey – i haven ’ t sure if it ’ even! Am thinking of cooking an 18 pounder what time is just seriously impressive t read the commenter ’ s to!