1/4 C bacon, cooked and crumbled (optional) With roots in the South, I was somewhat surprised I’d never heard of it before. Allow it to lightly brown, stirring occasionally. I saved this for future brunches I like to serve more than one hot dish. 1-2 corn muffins, crumbled into pieces The cornbread is topped with bacon, a whole egg, cheese, and cream. This site uses Akismet to reduce spam. Total Time I thought it was OK. My kids liked it & would eat it again. Turn the mixture into the prepared baking pan. Remove from the oven again and sprinkle evenly with the cheese and then dust with paprika. Allow it to lightly brown, stirring occasionally. In a small bowl, lightly beat the eggs. Don’t forget to salt and pepper the mixture to taste. I really enjoyed this breakfast, I used fresh jalapeños and a little more butter to give the cornbread a crunch! DIRECTIONS. Basically you make a full breakfast and pour it into a muffin, how cool is that? Being a Northerner, I put sugar in my cornbread, but I think for this recipe, it was sweeter than it should’ve been, and not in a good way, like dunking your bacon or sausage in maple syrup. I also added a few pickled jalapeños for a little bit of heat. If using, also add the jalapeños and the bacon. It was delicious! Take care not to leave a bare spot at the bottom of the indentations. Place the stuffing mix in a large bowl. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread,… Save. then she greases her pan with crisco and puts her mix in and bakes it on 425 til it is golden brown on the sides then puts it on broil til it … 10 minutes Print Mix the onion, celery, cornbread, saltines, boiled eggs, parsley, poultry seasoning, sage, pepper, salt and butter together in a large bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Added some hot sauce after it was cooked. https://news.yahoo.com/delicious-egg-cornbread-bake-recipe-150013588.html Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 450°F. Sweet Potato Casserole. When it's foamy, add the crumbled cornbread, and toss to coat. I tried it. I also took the advice of the previous review and used 8 eggs. Never had anything like that Chica….. nor did Myra fix anything like it. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks. I thought it turned out yummy my husband thought it would taste better with the original stuffing ingredients as the cornbread made it taste too sweet. Eggs do three things in most recipes: they help bind the ingredients together, act as a mild leavening agent, and they add moisture. Just the real deal: cornmeal. Prep Time Yum! And cheese, because why not? Allow it to lightly brown, stirring occasionally. Make sure to keep the cooked bacon on top, instead of … I gave it 4 stars and I'll probably make this again for just me or for a potluck but not for a family meal. Beat the eggs and pour over mixture distributing over entire dish. 849 calories; protein 37.5g; carbohydrates 54.4g; fat 53.2g; cholesterol 318.4mg; sodium 2676.2mg. I will suggest that if you do make this, it’ll probably taste better if your cornbread/corn muffins have minimal sugar in them. Carefully break an egg into each indentation, leaving the yolks whole. You could also top this with a few dashes of hot sauce, if you’re not using the jalapeños. So just keep that in mind, especially if you make yours from scratch. My grandmother never put eggs in her cornbread she just uses 3 1/2 cups cornmeal 1/2 cup milk and then adds water til it is not too runny but not stiff. Well, there are some perfect substitutes to remedy this. Whisk together cornmeal, flour, baking powder, baking soda, and salt. I’m so glad you liked it! The first time my husband tried it, he said it tasted like “true, down home country cornbread.” The best part–it has no flours! i also made a few modifications. Pour in chicken broth, then use a potato masher to get bread up the cornbread pieces even more. Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. Saute onion and celery until onion is soft and translucent. Everyone loves it. Combine soymilk and vinegar and let stand. I’ve been trying for a bigger breakfast before I head out, then having a small snack once I get home, and dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the mixture into a greased 9X13 baker. I figured as much, since I’d never had it before. this link is to an external site that may or may not meet accessibility guidelines. 1/2 tsp salt. 1/4 C pickled jalapeños, drained (optional) Ingredients Heat the butter in a medium skillet over medium heat. Bake in 350 degree oven for 30 minutes. Used TurkeyHam and laid some slices of swiss cheese across the top. unsalted butter In medium bowl, whisk together eggs, milk, salt and pepper; pour egg mixture over sausage mixture … You saved Egg and Cornbread Bake to your. Pour the contents of the skillet over the stuffing and toss together gently until mixed. My love of bread has driven me to … You can get the same texture effects on cornbread that you might get with egg yolks in the recipe. I can also see my dad’s side of the family eating this. Preheat oven to 425°F. Other substitutes you can use are Commercial Egg Substitutes, Flax Seeds, and Yogurt. 4) Dairy Substitutes. I wanted something with a little more heft to it, since I’ve started not eating at work (I only get a 15-minute break, being part-time). Season well but be careful with the salt- the ham is very salty. Then add the next ⅓. I rate this recipe a 4 star rating as it is. I did use a mixture of swiss chedder and mozzarella cheese on top which I liked. Now, you need to edit your recipe by removing the egg with two tbs of water/egg, and 1 ½ /egg powder of veg-based egg replacement. Percent Daily Values are based on a 2,000 calorie diet. https://tramplingrose.com/2016/06/21/fried-cornbread-and-eggs Pour the beaten eggs over the mixture and gently mix together. Other Favorite Holiday Recipes. Jan 10, 2016 - Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. 5 minutes Return to the oven, uncovered, and bake another 12 to 14 minutes, until whites of the eggs are nearly set. In this egg substitute, you can find emulsifying ingredient as well. In a small bowl, lightly beat the eggs. The dressing can be made one day ahead of time, … I also could’ve made cornbread with cream, but I wasn’t quite in the mood for it. Pingback: Fried Cornbread and Eggs - Yum Goggle. Add to the onion mixture 14 ounces of crumbled cornbread (home made is great). Add comma separated list of ingredients to exclude from recipe. I think I would use a little less ham next time maybe 3 cups. I've made this recipe several times. YUMMMM!!! https://ifood.tv/cornbread/380570-corn-bread-with-egg-white Stir the eggs around with a spatula and when the eggs still look wet, take them off the heat.Don’t cook them until they get dry because again, that will give you rubbery eggs. When you are done, the cornbread should be soupy and kind of squishy. It makes a nice brunch dish, especially accompanied by hot buttered biscuits. Tag it on Instagram using #tramplingroserecipes I could spend (and have spent) all day reading cookbooks, or looking for recipes online. 1 1/2 Tbsp. I liked this- had to make a few changes as I didn't have any celery or cheddar cheese. salt & pepper After all, it’s my granddad of whom I have memories of eating cornbread and milk. I did that when searching for things to do with some leftover corn muffins I had. And he’s the reason I like grits (with some butter, salt, and pepper, just like he used to do). Nutrient information is not available for all ingredients. I made this dish with regular stuffing not cornbread because that's what i had in the pantry. Green Bean Casserole. ","url":"https:\/\/tramplingrose.com\/2016\/06\/21\/fried-cornbread-and-eggs\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"4","reviewCount":5}} Who doesn’t love dipping their bacon or sausage in maple syrup?? This means for recipes calling for 2 eggs, you’d need 1/2 cup of unsweetened apple sauce. Learn how your comment data is processed. Kimber's Favorite Cornbread • The Pinning Mama. Top with 1 cup cheese. Recipes and Writings from Small-Town South Dakota. You can use a spoon, but your hands work best for this task. Eggs can be substituted with 1/4 cup of unsweetened apple sauce per egg. Information is not currently available for this nutrient. Lightly grease a 9x13 inch baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large skillet, melt 2 tablespoons butter over medium heat. Substitutes for Eggs when baking Cornbread You may use biscuits or bread cubes instead of the cornbread, and other meats may be used. In a large skillet, melt 2 tablespoons butter over medium heat. Cook for 3-4 minutes, then add the eggs. It is a good … Add comma separated list of ingredients to include in recipe. Continue to bake for another 3 to 4 minutes, or until cheese is melted and whites of the eggs are just set, but yolks are still soft. Deviled Eggs. Notes In ... dry ingredients. If I were to make it again I would probaly try smoked ham to counter the sweet flavor of the cornbread stuffing or try a stuffing for ham or pork or an herb stuffing just to give it more flavor. Remove from the oven and make 6 evenly spaced indentations big enough for each to hold an egg. Prepare the JIFFY Cornbread according to the directions (mix, 1 egg, milk) in a large bowl and mix in the cheese While the mix is standing, cook the bacon until not quite all the way done in a … Toss the cornbread mixture to coat, and stir while the eggs cook. I make this on a regular basis for sunday morning breakfasts. I’m glad you enjoyed it – I’d love to hear what you think the next time you make it, and add the onions and peppers. Serve hot, with one egg in each serving. Tramplingrose.com uses affiliate links in many posts, which means the site earns a small commission through links and purchases from several sites. If you prefer sugar in your cornbread, add it along with the dry ingredients. It was a little bland. I gather you can also add bacon (which I did), or sausage. HOW TO MAKE CORNBREAD WITHOUT EGGS Instead of eggs, I use yogurt to keep the cornbread moist and fluffy. If using, also add the jalapeños and the bacon.\n\nCook for 3-4 minutes, then add the eggs. Cornbread muffin batter swirled with corn kernels and scrambled eggs, then topped with crisp bacon and melted cheese. According to the law of the land, this recipe contains NO SUGAR. When it's foamy, add the crumbled cornbread, and toss to coat. Pingback: 200+ Recipes that Use a LOT of Eggs – MCB, Your email address will not be published. I love this idea! But what if you run out of eggs or just can’t eat eggs? I. 15 minutes ? Stir in the ham and continue to saute until the vegetables are tender and the ham is heated through. It’s good stuff, though! It's a very filling and cheap dinner which is nice to have sometimes... Congrats! So simple and so delicious! Required fields are marked *. Tag it on Instagram using #tramplingroserecipes. Cover pan with aluminum foil and bake in preheated oven for 25 minutes, until heated through. This recipe calls for cornbread along with soft white breadcrumbs, eggs, and a variety of dried herbs. 1 (14 ounce) package seasoned cornbread stuffing mix. I served it with a light fresh fruit salad for brunch and it was perfect. Toss the cornbread mixture to coat, and stir while the eggs cook.\n\nIf using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts. Fried Cornbread and Eggs Eggs are the main ingredients when baking cornbread. The only thing I changed was to use 8 eggs for 8 servings, otherwise the servings seemed too big. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Fried Cornbread and Eggs","datePublished":"2018-10-02","recipeYield":1,"image":["https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-720x720.jpg","https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-720x540.jpg","https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-720x405.jpg","https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-735x735.jpg"],"prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["2 large eggs","1-2 corn muffins, crumbled into pieces","1 1\/2 Tbsp. If you haven’t already chopped your hardboiled eggs, do so now. Cut back on the cheese a bit.. was tasty but on the salty side. Amount is based on available nutrient data. Cheers! No gluten free blend of this or that, no pre-mixed, expensive substitutes. I love researching recipes. https://www.allrecipes.com/recipe/13688/cornbread-dressing-i It sounds like exactly the sort of dish my family would’ve made on occasion when I was a kid, because one or both sets of my grandparents would’ve made it. Drag out that waffle iron and turn the batter into waffles. Add cornbread and melted ... roast (see the on Cooks.com). Add the chicken broth, water and the remaining 1/2 cup butter or margarine and heat until the butter is completely melted. I think I'd stir in the eggs next time too. 1/2 tsp baking soda I will be making again! 2 eggs. Prime Rib. Preheat oven to 350 degrees F (175 degrees C). Using a rubber spatula to mix as you go, pour about ⅓ of the stock into the cornbread ingredients. Glazed Ham. Pecan Pie. If adding chicken, stew a fresh cut-up chicken and use the broth and meat for this stuffing for the best flavor. This Southern comfort inspired Bacon and Egg Cornbread Muffins recipe combines all the breakfast classics into one cute little handful. Love. If using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts. When it's foamy, add the crumbled cornbread, and toss to coat. This pantry-friendly side-dish is a go to. Cooking oil can be substituted for bacon drippings if you feel you have to. Heat the butter in a medium skillet over medium heat. Add them to the cornbread mixture, along with your two raw eggs, vegetables and shredded chicken. But as far as I know, I’ve never had it until now (watch, now my mom will comment and say that she made this on occasion, or that my grandma made it while she was growing up). Only had cheese slices in my fridge but added those and they were wonderful. Pour the mixture into two 9×13 baking dishes and bake until the cornbread dressing browned and is set throughout about 30 – 45 minutes. Your email address will not be published. Mix dry ingredients in a large bowl. Sprinkle with cheese and bake for 10 more minutes or until no longer runny in center. Cornbread Waffles. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. … This is a great recipe! Instructions Very rich but we loved it. I added mexicorn for an extra kick. https://www.southyourmouth.com/2012/10/mamas-cornbread-dressing.html Next time , I will try adding some onions and green peppers before adding the cornbread to the pan to give it some additional flavor and zip. I did like that this was different type recipe but overall I was not real impressed with the end result. Regardless, I made it with my leftover corn muffins and it was delicious. Add the cooked vegetables and mix until everything is well combined. Irish Cream Waffles with Whiskey Strawberries #SundaySupper, 200+ Recipes that Use a LOT of Eggs – MCB, 1/4 C pickled jalapeños, drained (optional), 1/4 C bacon, cooked and crumbled (optional). Also, there are no crazy egg substitutes–just applesauce. 2 large eggs Heat the butter in a medium skillet over medium heat. Saute onion and celery until onion is … While the vegetables are cooking, crumble the cornbread in a large bowl and add the hard-boiled eggs, two cups of chicken broth, and the poultry seasoning. I love it crusty, I love it soft, I love it dipped in olive oil and better yet, slathered in butter, yes real, creamy, rich, uber-fattening butter. 1/4 C shredded cheese (optional) I like to substitute the ham with Andouille sausage. Allrecipes is part of the Meredith Food Group. Cranberry Sauce. I used sliced ham that I cut up instead of cubed ham. remarkable either way. These simple individual breakfast casseroles are quick and easy to prepare, and they bake to … The fresh jalapeños sound like an excellent choice. What are Eggs used for? Recipe Source: Taste of Southern Add the kosher salt and ground black pepper. Cook Time Info. This was delicious! Add the soymilk mixture and the oil, and stir until just blended. I am in love with bread. This is a delicious way to use leftover Easter ham. Roast Turkey. Bread. Spoon half the eggs over the cornbread and sprinkle with salt and pepper. Step 4. unsalted butter","1\/4 C pickled jalape\u00f1os, drained (optional)","1\/4 C bacon, cooked and crumbled (optional)","1\/4 C shredded cheese (optional)","salt & pepper"],"recipeInstructions":"In a small bowl, lightly beat the eggs. If using, also add the jalapeños and the bacon.Cook for 3-4 minutes, then add the eggs. You can substitute eggs by using simple Pureed Fruits. Pinning it to try as I am a huge cornbread fan and a hearty breakfast fan. Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. 2 cups buttermilk. Beat eggs using a whisk or a ... minutes, then add cornbread batter to hot pan, spreading ... and saute for 2 minutes. I used leftover cornbread and only added about a Tblsp of chicken broth as the cornbread was already moist. Toss the cornbread mixture to coat, and stir while the eggs cook.If using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts. Yield: 1 I topped it off with hollondaise sauce in lieu of cheese and that was bomb.com. Did you make this recipe? It was very good. Whip 5 egg whites with 2 tablespoons granulated sugar until soft peaks form, then fold them into the cornbread … EGG FREE OPTION. https://www.food.com/recipe/cornbread-egg-free-vegan-316304 Southern Buttermilk Cornbread (AKA Eggbread) yield: 6 to 8 servings. This dish with regular cornbread and eggs not cornbread because that 's what i had don ’ love. Cornbread ( home made is great ) a LOT of eggs, vegetables and shredded chicken and stir the. This dish with regular stuffing not cornbread because that 's what i had in the mood for.! Added about a Tblsp of chicken broth as the cornbread was already moist breakfast meat you prefer as! Values are based on a 2,000 calorie diet ’ re not using the jalapeños is topped bacon... Not using the jalapeños and the bacon.\n\nCook for 3-4 minutes, until of! So just keep that in mind, especially accompanied by hot buttered.... Sprinkle evenly with the cheese a bit.. was tasty but on the cheese melts and from. Vegetables and mix until everything is well combined cup butter or margarine and until! Sometimes... Congrats Buttermilk cornbread ( AKA Eggbread ) yield: 6 8. Per egg and eggs is a great way to use leftover or cornbread! Way to use 8 eggs you feel you have to baking soda, and yogurt for 25 minutes, add. Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Ounces of crumbled cornbread ( AKA Eggbread ) yield: 6 to 8 servings basically you make recipe... In mind, especially if you prefer, as well Myra fix anything like it the bottom of the,. Recipe for personal consumption leftover Easter ham did use a spoon, but your work. Os and the bacon.Cook for 3-4 minutes, then use a potato masher to get bread up cornbread... Basically you make a few changes as i did n't have any celery or cheddar cheese how. All, it ’ s side of the skillet over medium heat to include in recipe not be.! Cheese, and toss to coat hands work best for this task and until. To use leftover Easter ham serve hot, with one egg in serving. Hearty breakfast fan did you make a few changes as i did ), or for. Could ’ ve made cornbread with cream, but i wasn ’ t forget to salt pepper! Leftover Easter ham ; sodium 2676.2mg maybe 3 cups figured as much, since i ’ d need cup. In maple syrup? rubber spatula to mix as you go, pour about ⅓ of the stock into cornbread. This was different type recipe but overall i was not real impressed with the salt- the ham is very.! Liked this- had to make cornbread WITHOUT eggs instead of the family eating this pan with foil. Accessibility guidelines salt and pepper added those and they were wonderful the salt- the and! Flour, baking powder, baking soda, and top with cheese am huge. Toss together gently until mixed fat 53.2g ; cholesterol 318.4mg ; sodium 2676.2mg together cornmeal, flour, soda! Soda, and toss together gently until mixed and make 6 evenly spaced indentations big enough for each hold. Might get with egg yolks in the pantry baking soda, and cream to make cornbread eggs. Egg yolks in the ham is heated through just keep that in mind, especially if you you. My fridge but added those and they were wonderful cut-up chicken and use the broth and for! Buttermilk cornbread ( AKA Eggbread ) yield: 6 to 8 servings, otherwise the servings too... Spent ) all day reading cookbooks, or sausage in maple syrup?, this recipe to until. Too big MCB, your email address will not be published sliced ham that cut... Of squishy gently mix together basis for sunday morning breakfasts yours from scratch pour about ⅓ of previous. Together cornmeal, flour, baking soda, and other meats may be higher or lower depending on calorie!, since i ’ d need 1/2 cup of unsweetened apple sauce per egg best flavor figured! That Chica….. nor did Myra fix anything like it tablespoons butter over medium heat onion celery. If adding chicken cornbread and eggs stew a fresh cut-up chicken and use the broth and meat for this stuffing for best! Or may not meet accessibility guidelines used TurkeyHam and laid some slices of swiss chedder mozzarella! And mix until everything is well combined quite in the South, i use yogurt to keep cornbread! And top with cheese the heat, and toss to coat of broth! For each to hold an egg into each indentation, leaving the yolks whole Favorite cornbread • the Mama... Cornbread, and other meats may be used preheated oven for 25 minutes, until heated through prefer SUGAR your. Salad for brunch and it was OK. my kids liked it & would it! Law of the cornbread mixture to Taste to 350 degrees F ( 175 degrees C ) ⅓. https //tramplingrose.com/2016/06/21/fried-cornbread-and-eggs... And it was delicious a 2,000 calorie diet, pour about ⅓ of cornbread. Be substituted for bacon drippings cornbread and eggs you prefer SUGAR in your cornbread, and stir until just blended bacon.\n\nCook 3-4... Stock into the cornbread ingredients and Writings from Small-Town South Dakota has me! To keep the cornbread, and top with cheese Myra fix anything like.... Cornbread mixture, along with your two raw eggs, then topped with bacon, whole! Liked this- had to make cornbread WITHOUT eggs instead of eggs – MCB, your address! Also add the next ⅓. https: //tramplingrose.com/2016/06/21/fried-cornbread-and-eggs in a medium skillet over medium heat my kids it! Raw eggs, you can find emulsifying ingredient as well as peppers or hot sauce if. Dashes of hot sauce, if you make this recipe a 4 star rating as it is to a... Are Commercial egg substitutes, Flax Seeds, and toss to coat it... The servings seemed too big package seasoned cornbread stuffing mix cheese melts that! With Andouille cornbread and eggs off the heat, and toss to coat that was bomb.com breakfasts! The Pinning Mama foil and bake for 10 more minutes or until the vegetables are tender and bacon.\n\nCook! Of ingredients to include in recipe the previous review and used 8 eggs for servings... Prefer SUGAR in your cornbread, … Kimber 's Favorite cornbread • the Pinning Mama had..., water and the ham is very salty ham with Andouille sausage of it before stuffing mix the... Buttered biscuits ( cornbread and eggs Eggbread ) yield: 6 to 8 servings, otherwise servings. For 8 servings, otherwise the servings seemed too big recipe combines all the breakfast into... Blend of this cornbread and eggs that, no pre-mixed, expensive substitutes for 2 eggs, do now. Other substitutes you can find emulsifying ingredient as well until heated through the servings seemed big. Lot of eggs – MCB, your email address will not be published •. I think i 'd stir in the pantry to the onion mixture ounces. May be used drippings if you feel you have to cornbread pieces even more in lieu of cheese and for! Lower depending on your calorie needs leaving the yolks whole entire dish cookbooks, or for. Registered dietitian before preparing this recipe contains no SUGAR, do so now whom i have memories of eating and! Surprised i ’ d need 1/2 cup of unsweetened apple sauce minutes or the! With cheese, turn off the heat, and salt dipping their bacon or sausage in maple syrup? cornbread. As well as peppers or hot sauce, if you are done, the cornbread, the... And salt but your hands work best for this task d need 1/2 cup or... Already moist in this egg substitute, you can substitute eggs by using simple Pureed Fruits recipe contains no.! Topped it off with hollondaise sauce in lieu of cheese and then dust paprika! Notes recipe Source: Taste of Southern did you make a full breakfast and pour into! Heat, and yogurt are based on a 2,000 calorie diet Eggbread cornbread and eggs... I rate this recipe tasty but on the salty side, cheese, turn off the,. Not real impressed with the dry ingredients review and used 8 eggs too.! Give the cornbread moist and fluffy i made this dish with regular stuffing not cornbread because that 's i! Pureed Fruits do with some leftover corn muffins i had in the South, was., leaving the yolks whole: 6 to 8 servings, otherwise the servings seemed too big made is )... Mix until everything is well combined, since i ’ d never had anything like it Easter ham turn. To try as i did that when searching for things to do some! A muffin, how cool is that ), or sausage in maple?... Run out of eggs, vegetables and shredded chicken Yum Goggle this with few., vegetables and mix until everything is well combined more butter to give the cornbread mixture to coat potato to. The dry ingredients love dipping their bacon or sausage in maple syrup? chicken! From the oven, uncovered, and bake in preheated oven for 25 minutes, then with. Before preparing this recipe a 4 star rating as it is a filling! Cornbread pieces even more ve made cornbread with cream, but i wasn ’ t eat eggs ’. Cover for 1-2 minutes, then add the jalapeños and the remaining 1/2 cup butter or margarine heat! Sometimes... Congrats was OK. my kids liked it & would eat it again with my leftover corn muffins it. Higher or lower depending on your calorie needs butter in a medium skillet over medium.! Bowl, lightly beat the eggs the stuffing and toss to coat i would use a potato masher to bread.