Sprinkle with a pinch of salt and pepper. Used Coastal (British) Extra Sharp Cheddar, not Gruyere. I now have vast quantities of soup base in Ziplocs in the freezer, all ready for adding cream and cheese as the temperature drops! It was simple and easy to make with some fairly standard pantry and refrigerator ingredients. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Help spread the word. Begin by chopping your vegetables. Check out our top picks: Do you want a more personalized wine recommendation? The data is calculated through an online nutritional calculator, Edamam.com. In a stockpot, melt butter over medium heat. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It was too rich, too thin, too salty and too expensive. I made this soup for the first time tonight and everyone liked it (also my picky children, some went for second portions! I was craving broccoli cheese soup, but sadly this wasn’t my favorite version. I did make two small changes. I love all your recipes!!! Then add in the red pepper flakes and bay leaf. Though I know it would have been richer and creamier with the heavy cream, we didn’t miss it and thought the soup was delicious. Line a baking sheet with aluminum foil for easy clean-up. You're sure to convert any broccoli hater with this creamy casserole. https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup https://www.allrecipes.com/recipe/8908/white-wine-broccoli-casserole background-color: #f37226; And if you see Coastal brand cheddar at Costco or Trader Joe’s, I highly recommend you try it. This was good, but just a little rich for me. I’m glad I found you!! Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Did you use the cheese she recommended? This healthy ingredient is the star of this soup recipe. It melts well and gives a very creamy texture. I had made the butternut squash and sweet potato recipe, and that is so wonderful! ), This site is protected by reCAPTCHA and the Google. This cheesy broccoli soup recipe is so satisfying! Topping with cheese and chives gives it a loaded baked potato feel. Will try in again subbing something else for the whipping cream, Made the soup yesterday from my own broccoli and gotta admit that’s the best broccoli soup I made so far, so thanks for the recipe! #zrdn-recipe-container ol.zrdn-solid li:before, The flavors are out of this world! Thank you for another fantastic recipe! This website is written and produced for informational purposes only. ... 2 1 pounds loaves frozen white or wheat bread dough Cornmeal 1 egg ... Food & Wine … Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. Since the recipe only calls for a half cup of wine, I use a small bottle from a four-pack — they’re inexpensive and great to keep on hand for cooking. color: #f37226; A 3-pound bag of organic broccoli was $4 at Costco. It’s gotta be Gewürztraminer. Step 1 Bring broth and water to a boil in a medium saucepan over high heat. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. I think that thickened the soup. } Thank you Jenn. When the broccoli is tender, add the chile flakes … Add the red pepper flakes and bay leaf. Butter; Onion–Want a REALLY fun twist? Back to the drawing board! delicous soup!!!! Ladle the soup into bowls and top with croutons. Using an immersion blender, puree the soup. I'd love to know how it turned out! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Melt the butter in a large soup pot over medium heat. } I thought this soup was delicious! (Alternatively, cool the soup slightly, then purée in a blender in batches. Personally I found it very yummy. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thank you, thank you, thank you Jenn for these amazing soup recipes (and all of your recipes for that matter)! Roasted Broccoli (full recipe below) Fresh broccoli florets; Extra Virgin Olive Oil; Salt; Pepper; Soup. Simmer until broccoli is … Loved the croutons. Add the nutmeg, then taste and adjust seasoning if necessary (I usually add about 1/4 teaspoon more salt and a few grinds of fresh black pepper). After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} Great recipe! I’m thinking of serving it as a first course for a luncheon I’m planning. Cook onion in butter until softened. While the soup is cooking, make the croutons. One of the few recipes here that I didn’t like. You can never go wrong with a bowl of broccoli soup. For the ingredients, you’ll need the basics, plus white wine and Gruyère, a nutty and earthy-tasting cheese from Switzerland. Remove from heat and add flour. Add the flour and cook for 1 minute until it begins to get some color. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. #zrdn-recipe-container ol.zrdn-counter li:before, Add the seasonings and bring the mixture to a boil. Yay veggies!). So yummy! Cook the onion, garlic, carrots and celery until soft, about 5 minutes. } (For the record though, I like almost every other recipe on this site!). I decided to try this soup – knowing that I usually don’t care for this soup at most restaurants. #zrdn-recipe-container .zrdn-bg-color {background-color:#f37226;}. Add the onions, garlic, carrots and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add stock and bring to a boil. #zrdn-recipe-container ul.bullets li:before, Whisk in the wine and half-and-half, mixing until well incorporated. Preheat the oven to 375°F. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. Topped with crisp homemade croutons, this rich and creamy broccoli soup is a meal unto itself. You may also add some cumin or roasted garlic for a more flavorful soup. Best cheddar I’ve ever had. Gruyère is available at most large grocery stores, Whole Foods, or gourmet markets. We loved this soup! #zrdn-recipe-container ul.zrdn-bordered li:before{ Instructions. Hi Maggie, I’m happy to hear the soup was a hit with the whole family! Soup will keep airtight for 5 to 7 days in the fridge. If you want a less chunky soup, remove a little at this point (one or two … Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes. Add the broccoli, chicken broth, salt and pepper and bring to a boil. I wish I could freeze the soup. It was thin and didn’t have the sharp cheese flavor that I was looking for. Mix well. Melt the butter in a heavy-bottomed pan over medium-high heat. Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. Smooth American cheese combines with healthy broccoli for a soup recipe the entire family will enjoy. Reduce the heat to low and simmer 10 minutes or until vegetables soften. Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. Browse through Food & Wine's recipes for broccoli-spinach soup, chicken and broccoli soup, broccoli-leek soup … Here it is the king of broccoli soup recipes, Broccoli-Cheese Soup! You’ll need bread cubes (preferably day old), butter, salt, and pepper. I did do half gruyere and half sharp cheddar, but I’m sure I would love the gruyere only. Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender. Be sure to leave the hole in the lid open and cover with a kitchen towel to allow the steam to escape.) Please let me know by leaving a review below. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Place the chopped broccoli in a large pot along with the onion, garlic, and chicken (or vegetable) stock. Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender. Though I had fresh broccoli, I chose to use frozen florets (saving the fresh broccoli for tomorrow for your broccoli purée, which is delicious, btw). Add broccoli, cover and cook until tender, about 8 minutes. Note: The soup thickens as it sits; add a bit of water to thin it out if necessary. Gradually add the cheese, stirring until smooth. I used Better Than Bouillon Vegetable stock instead of chicken stock. Whisk in cold chicken stock and white wine and bring to boil. Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you. Very tasty and simple. color:#f37226; Reduce the heat to low, cover, and simmer for about 20 minutes. So glad you enjoy the recipes, Melissa, and that this one didn’t disappoint! This field is for validation purposes and should be left unchanged. color: #f37226; Once the vegetables have softened, stir in the cooked gnocchi. How to Make Extra Creamy Soup. I might try following the recipe but leaving out the cream until I’m ready to heat and serve it. Also, I appreciate your support with the cookbook — so glad you enjoy it! It’s perfect to ward off the evening chill, and it’s ready in under an hour. Simple and amazing! 2. Use the wine to slow the cooking down if the garlic begins to brown. Butternut Squash Soup with Gewürztraminer. Over the last couple of years I have given it to four of my closest friends, perfect gift idea! Save my name, email, and website in this browser for the next time I comment. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Absolutely delicious soup, which everyone loves in our family! Really enjoyed the flavor and ease of this soup. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. No need to chop them too finely since they all get puréed in the end. Lovely recipe, Jennifer! Preparation. Melt the butter in a large soup pot over medium heat. Meanwhile, saute onions in butter until transparent. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Its by far the best broccoli cheese soup that I have ever made. Also, I added mushrooms since I had them. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. Rave reviews! ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. } Use the wine to slow the cooking down if the garlic begins to brown. When broccoli is tender, remove bay leaf and puree in blender with chicken stock. Puree the mixture in batches in a food processor, then return the mixture to the pot. If you’d like, you can also garnish this soup with croutons or sautéed shrimp. And after I put in the cheese, I chopped up additional broccoli and added it to the soup and simmered for a couple of minutes. Stir in the cheese until melted and incorporated fully, less than 1 minute. I added a boiled potato (without salt) which made the soup thicker. Thank you for this wonderful recipe. Melt butter in skillet and stir in flour to make a light roux (color). Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted. I needed something quick and easy for lunch. I am working my way through your cookbook, and have just loved everything you have come up with. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Add broccoli, italian seasoning, white wine, and chicken broth. While haters are gonna hate on this semi-sweet, aromatic white wine, its notes of cinnamon, ginger, and honey mesh wonderfully with the spice and silky texture of this soup. I substituted 3/4 cup of cream cheese for the cream. Look forward to making many more of these delicious recipes. Bake for about 15 minutes, until the bread cubes are golden brown and crisp. One of the great finds of the UK lockdown periods. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Add chopped broccoli, minced onions, and carrots. Absolutely to die for! I’d like to add how much I like your cookbook. . Even my skeptical husband who doesn’t love broccoli, loved this! Sprinkle with a pinch of salt and a few grinds of black pepper. Simmer uncovered, for about 15 minutes, or until the vegetables are tender. I made some substitutions because I didn’t have all the ingredients on hand. It was flavorful, though. Mine came out very thin and bland and I had to add a lot more seasonings. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. I have just ordered Jenn’s book. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Directly on the baking sheet, toss the bread cubes with the melted butter. Bravo! I subbed Edam cheese for the gruyere (because I had it) and fat free half and half for the heavy cream (because I’ve had good results subbing fat free half and half for heavy cream in soups before). 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