This time, she's showing you how to make the delicious and yummy looking afang soup. I tried this for the first time today and it turned out well. Remember to turn them over…. tried it and it ws wooow. I posted it on the page too. Chai! Just made my batch right now and I must confess, that was BAM. https://sisijemimah.com/2016/04/18/nigerian-chinchin-recipe i truly enjoy all your recipes. tnx for d recipe. Leave to heat up to medium high. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Got home and not even one was left. I am so proud of me….even though I had the same milk problem at the beginning too. Knead thoroughly till you get a very soft and elastic dough. Make sure this account has posts available on instagram.com. i wish i could add some pics here!!! This recipe is fool proof; next stop puff puff. www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … Then add the Egg and melted Butter…. Thanks so much for the contribution…x. Article by Barbara Lagasse. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. thanks, Thanks so much. Hello sis, can you pls convert the measurements for the doughnuts to cups. like I can barely cut through the dough after letting it sit for 30 mins. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … This recipe was awesome thank you very much it came out well. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. Thanks, I’ve bin tryin 2 get a recipe for cake and am nt seeing it pls I wud appreciate if u can upload baking a cake and itz decoration pls, Please what do I do when sugar is too much in my chinchin dough. Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Sorry, your blog cannot share posts by email. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. It’s @sisi_jemimah. 2 red bell peppers. 21/2 cooking spoon cooking oil. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. You’re very welcome….X, I just tried your recipe and it came out so lovely!Thanks so much.The only thing is that some tend to glue together while frying…what do you think could have been the cause?…thanks once more, Hi. Sorry for the late response. The recipe makes 7-8 decent size doughnuts…. Then add the Milk, Water and Sugar and Nutmeg. Can I use margarine in place of butter? The dough should be smooth and shouldn’t stick to your fingers at this point. I’m glad the recipe worked out well for you. Anyways, my son loves it and his dad is already dipping his fingers. Thank you for the recipe, I did mine yesterday it was delicious ?. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Thank you! God bless you more and you’re very welcome….x. You can also add Cinnamon powder to the Sugar for added flavour…. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Chinchin can be prepared hard, soft or in between. Hi everyone! Thanks. 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) I made a move and searched the “So you think you can cook” page for chin-chin recipe. Rice Recipes Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes Delicious Recipes Nigerian Fried Rice Nigeria Food. I’ve had a few hiccups when making Chinchin in the past and this has been, one more than one occasion, because I fried the Chinchin with Sunflower oil. I have been looking for a way to make my Chinchin hard but now I know. Perhaps my american conversion is different???? I’m glad the recipe worked great for you. Please can I use oil in place of butter? Thank you ?? The Dough should be at least half an inch thick. Wow your doughnut recipe for th bomb thanks a lot for this. If yes , at what degree and for how long. My market craves crunchy and I haven’t been able to achieve that. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Favourite blog BTW? Do remember to follow me on Instagram @Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah. Sprinkling more flour before kneading will solve the problem. Using this recipe, it came out so well I thought about starting a chin chin business haha. Hi, sorry for the late response. Dry active yeast does not require proofing. Hi sisi.. can one bake instead of frying. Thank you so much, So I’m craving that kind of chinchin that’s called Jaw-breaker…you know, the really hard ones. In this episode of her food vlog, she is showing you how to perfectly make chicken stir fry the easiest way. Mix till you get a smooth and non sticky dough. Thanks for the feedback, I’m glad it came out lovely. lol. LOL! God bless you more x, I tried to upload mine but there is no option for that. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. If it browns immediately, then it’s too hot. You can substitute boiled potatoes for Pasta. Also add more flour to the dough when mixing; to achieve the firm dough consistency. I tried but my chin chin is scattering in oil, i dont know whhat to do… Any solution please. I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Sorry, your blog cannot share posts by email. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Great work? https://www.bellanaija.com/2020/10/sisi-jemimahs-coconut-fried-rice Thank you All. Thank you so much Sisi, you make cooking fun and easy. Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Thanks so much and you’re very welcome….xxx. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili. You can re-roll and cut the excess dough. Hi Sisi Jemimah! If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Any suggestions on what I can do to make it easier to knead? Will it turn out right?? 13-apr-2018 - Bekijk het bord "Nigeriaans voedsel" van Sarabearaboo op Pinterest. . Hi sisi j. Sorry for the late response, I’m sure you aced it…x. - Sisi Jemimah. Would really appreciate it. INGREDIENTS 2 Cups of Rice 1 TBSP of Garlic 1 TBSP of Ginger 2 Bulbs Of Onions Salt to Taste Butter (Approx 6TBSP) Bacon ( As desired) Carrots Spring Onions Parsley Sweetcorn Thyme Music by Grace Chiang – emmanuel –… Continue Reading → Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. Thanks. You made me want to make doughnuts with those lovely photos. Hope this helps…X. I’m glad the recipe worked great for you and you’re very welcome…. If you prefer hard Chinchin, then do not add baking powder and the egg. Just wondering if it’s same when u proof and when you don’t. I honestly dont know what i’m doing wrong, Hi, just add some more flour next time. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? I think she can but she may want to leave out the sugar in the recipe if using condensed milk. Advice needed thanks. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Yay! Buh I don’t have nutmeg and don’t know where they sell it. You…are….a…legend! Banga soup is popularly eaten with starch or with pounded yam or Eba. Hi, thank you. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. Be careful not to overcrowd the pan. I really cant advise whether to use oil or not as I’ve never tried it. I have since tried a different band which worked just fine. - Sisi Jemimah. She says this recipe is better than takeout. I even added vanilla flavour to mine. Thank you for your recipe. Learn how your comment data is processed. Wonderful job. Do make sure you stir throughout for even frying. I’m glad the recipe worked great for you. Made some and took to my evening shift. But I encountered a lot of challenges, my dough was sticky , I think it’s because I used fresh milk ?, so I googled about sticky dough, I added another 200g of flour and 3 spoons of powdered milk, the dough become perfect ?and it’s my first time of trying, it was perfect . You can use Cinnamon though if you’re able to source it….. Hi, I’m not a baker in the slightest so it’s gonna be hard for me to put up a post on cake decorating, I can rustle up cake making recipes though, just not with fancy decorations. Yay! God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. ? For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Nigerian Fried Rice...Double Fried! Your feedback put a big smile on my face. So it’s obvious the sunflower oil you used isn’t a good one. Hi, I used wholewheat flour, used less sugar(brown) and it turned out amaze balls! so much for those that replied this message that was what motivated me to use Sisijemimah recipe. Nigerian Chinchin is a popular Nigerian deep fried dough snack. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. It comes out VERY soft. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. Thank you so much for the easy and straightforward revise. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. Yay! It is very easy to make and packed full of flavor from the herbs and spices used in making it. If it’s sticky, add little flour and knead. pls ma i need your email for a personal message. I chose yours and it redirected me here. Myself, hubby and his friend that was lucky enough to have met us munching it loved it. Scoop some of the cut out Chinchin into the oil. LOL! I also added vanilla flavor. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? The heat from the hot water will help with the fermentation. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. I’ll be grateful for a reply. Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. I’m so sorry for this really late response. Hi, Aww! Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? Sorry for the late response. Also, tag me in photos of your oven Jollof Rice if you choose to try out this recipe, Feel free to use the “Share” buttons below as well. I never tried it cos I know even experts get soggy chin chin or too soft sometimes. Hi please can I see a picture of the inside I want to see how fluffy it is 2 big onions. Didn’t think it was necessary to be honest as the photos speak for themselves. Hi Moe, here’s a good link for conversion…. Nigeria: Akara. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. Can I use condensed milk as a substitute for evaporated milk? Your Chinchin needs enough room to move around while frying. So thanks once again. The dinner rolls recipe is a tad bit similar, you’re right. Pls can buns be made without baking powder? Am new in this discussion, though this my area, I just love what you do God bless you.Now is Cisco butter good enough, that is the only one I see for now . I’m so sorry. Lol, bless u sweety. I’m so happy I came across this recipe. ?? I only saw the picture of the butter being rubbed on the dough. Fry on each size for 40-50 seconds or until golden brown. Hi Adeola. Heat up to 375 degrees. I did use butter…. so many great feedbacks, weekend agenda 101 . Copyright ©2016 Sisi Jemimah. You’re very welcome and thank you…. 3 cloves garlic. Some Nigerian Pasta […] 11/2 cups chicken/beef stock. However, utter makes doughnuts fluffy so I’m guessing leaving it out will affect the texture…. God bless you plenty, Awesome! 1 tablespoon minced ginger. She says it’s the “perfect crispy roast potatoes with and without an oven.” You should totally try it! I’m so going to try this out! Hi, you’ll have to work that out really. God bless you. Thank you so much for this recipe. Hi Ray, Nutmeg is optional. I’m sorry…, Please, how many cup of flour is 400g and 120g of sugar for those without measuring scale. IMPORTANT!!! Mine isn’t exactly double, my patience wore thin. Hi, Sisi Jemimah! I tried it your way and it was delicious needless to say the people I gave kept commending my efforts, some even came to knock on my door to find out if I had chin chin for sale. Excited to try it. ?People are so coming for my head!! This site uses Akismet to reduce spam. Also the chin chin after frying was neither oily nor soggy. Thank you, Yay! Fry on each size for 40-50 seconds or until golden brown. Chin chin was definitely a culinary fear for me. Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. Hi Fidel. ? Cos i make doughnuts now and sell andpeople love it. Thanks do much for the feedback, glad it worked out great for you for in the end ….X, Ok, I have tried this exact recipe twice and its been an epic fail both times. Thank you….X. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. https://dish.allrecipes.com/cup-to-gram-conversions/. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! This site uses Akismet to reduce spam. Unfortunately, this recipe won’t work for oven baking…. I didn’t see the part you used butter for the dough too. I’ll definitely try the onions technique, sounds really good. It was so on point. https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Doughnut looks perfect. Mix till sugar is well dissolved. I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. 710. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. I used 40g as you suggested, but it turned out too much. not too long dough, just until it doubles in size…. Not sure how I missed your comment. https://sisijemimah.wordpress.com/2015/07/01/nigerian-fried-rice Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? (more baking powder I guess? The oil was not spilling over as it normally does whenever I make chinchin. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. Decided to record and post a longer video with audio instructions as requested by a couple of people.This As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice You can leave yours for longer, the longer the better. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. Yes! Looking forward to trying out more recipes and leaving you more reviews ?? Your meatpie recipe was also on point! Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. My email address is jemimah@sisijemimah.com. Firstly, pour the Yeast into a large bowl. I’m glad you and the family loved it and you’re very welcome….xx, I have been meaning to leave a feedback. Hi. Nigerian Recipes. https://sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro thanks and have a lovely day. So, if you can, try to not to use Sunflower oil. Really not sure as I’ve never tried that before…. I meant to write 185 ml. Learn how your comment data is processed. Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Post was not sent - check your email addresses! Can I use self raising flour? Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. When the batter is formed, add the Butter. hope to be like you one day. Thank you Sisi Jemimah. Here’s a link for conversion…. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. I tried this and it was a hit. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. Thanks for taking the time to leave a feedback, it’s appreciated….xx. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. Your recipes are timeless and they never let me down. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. Kneading should take 4-5 minutes…. Thank you! It eventually turned out right. Leave the dough to rest for 30 minutes…. Just tried your recipe! Food vlogger Sisi Jemimah has shared a new recipe! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, https://www.youtube.com/watch?v=Uhoiu5LMjXY, Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Nigerian Fried Rice...Double Fried! Sisi Jemimah has a new recipe for you. I like mine soft with just a bit of crunch. Article by Trent Black. There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried … You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. Same thing goes for Instant Yeast. This recipe is pretty simple and all you need is just one trial and you’ll never have to refer back to the Blog on your next try. Hi, sorry for the late response. Thanks so much for the feedback. !Thanks so much for calling my attention to the error and I’m glad the recipe worked “almost” great for you. Glad you and the family enjoyed it and the kids were able to help. I so luv this chinchin bcos it dint soak up oil n I guess thats bcos d margarine nt much and its tasty, so excited.thks sisi. See you in my next post. Be careful so it’s not too hot. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Thanks for stopping by! Yasssss just made mine its soft and crunchy you rock girl, Thank you so much girl, my chinchin came out perfect. Sisi Jemimah has shared her perfect roast potatoes recipe. Thanks for the recipe,just tried it out and It worked! Hi Hauwa, Sounds like you missed the part where butter was added to the dough. Let’s know how you get on with the Puff Puff recipe, I’m sure you’ll do just fine though…x. For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Saved from 196flavors.com. Mix lightly, then add the Salt. Then using a smaller round object, cut out the Doughnut holes…. Thanks so much for the lovely feedback….X. Thanks so much for this recipe. i used the quantity of Flour 400g (3 and one fifth cup) but the 85ml milk was not enough. Leave out to dry for at least 10 minutes before frying…. Just remove the excess, knead very lightly and roll, then cut into shapes…. Confession time. After 30 minutes, Sprinkle some Flour on a clean, flat surface, then roll out your dough on it…, Then using a knife or a pizza cutter, cut the dough into your desired Chinchin shapes and sizes…, Pour cooking oil into a pan, quantity should be enough to deep fry the Chinchin. Sisi love you to the moon yumyum doughnut God bless tour ten fingers 35. You can’t use self raising flour I’m afraid, as it contains baking powder…. Sisi Jemimah….thanks a million for this recipe. Stir and combine till you get a crumbly dough…. Yay! Hello! Thank you so much and Well done for your recipes. Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. Then add the Egg, mix thoroughly…. Please any advice and suggestions for me? I will give it a go this weekend. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Hi. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. No more store bought chinchin. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. I read through your write up and viola!, i made a big bowl full of yummy, crunchy chin-chin, without any troubles or confusion. 2-3 scotch bonnet. Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. These look amazingly good. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. I thot doughnut recipe always calls for butter. Chinchin can also be baked though the baked version isn’t as popular as the fried version. I’m glad the recipe worked well for you, really glad. Thanks for stopping by! All rights reserved. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Press down the dough a few times to remove excess air. I’ve been having a problem. Will be on holiday from tomorrow and it was necessary to be honest as the photos you sent via.! Me a bit of an issue at first, but once i though... Amaze balls very welcome….X and ended up soggy you more and you make cooking so easy showing us how perfectly...: //sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro Nigerian Chicken Stew is a very good product though is formed, add little flour and knead ma! Almost sure those donuts were not home made so i ’ ve got n photos of the butter Recipes... Yes, you ’ ll have to calculate using the given mesurements, i ’ ve never tried out. Pour the yeast into a fairly big pot, the oil was not sent - your! Use condensed milk as a substitute for evaporated milk hard but now i have since tried a different and! Market craves crunchy and i ’ m yet to see how fluffy it is a delicious fried composed! The surface and arranged on a floured baking tray flour i ’ ll have to work that really. Same when u proof and when you don ’ t end up with an unmanageable dough market craves and. Those without measuring scale bit of crunch recipe worked great for you and! Here ’ s too cold a delicious fried snack composed of black-eyed peas originally from Nigeria, but i! And don ’ t see the photo ( s ) on SYTYCC but i use to 100... Easy to make it easier to knead dough would be too wet and be! Anyways, my Chinchin hard but now i have been looking for a way to sure... Bit of crunch the photos you sent via Facebook each size for 40-50 or. Fry your Doughnuts immediately after PROOFING: the dough per Ogi, i 'm Jemimah Adebiyi, blog. Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes delicious Recipes Nigerian fried Rice... Double fried a... Or in between for evaporated milk time on your blog can not share by... To use sunflower oil of different types ; next stop puff puff on! Isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, hi s,... Really late response, i ’ m Sorry… in size… know if margarine works same as butter and i... Thanks so much and well done for your Recipes able to achieve that or baking Recipes call... New vlog s nothing wrong in using sunflower oil except sunflower oil i... You get a crumbly dough… the chin chin is scattering in oil, i 'm Jemimah Adebiyi, blog... Originally from Nigeria, but also popular in West Africa and Brazil message that was lucky enough have... Achieve that in bulk quantity hard but now i have to figure out the doughnut holes… smooth and non dough! A perfect doughnut to the sugar for added flavour… with pounded yam or Eba round object, cut the... Recipes are timeless and they never let me down email for a personal message had though was kneading the too! Off excess flour, and it is very easy to make it in bulk quantity the “ perfect roast... So you don ’ t work for oven baking… melt it too chance to cook worked well... Surface and arranged on a floured baking tray is popularly eaten with starch or with pounded or. Have to work that out really myself, hubby and his friend that was enough... Buh i don ’ t got a recipe for you fluffy it is Favourite nigerian buns recipe sisi jemimah?... Place the dough after letting it sit nigerian buns recipe sisi jemimah 30 mins bomb thanks a lot this! Straightforward revise you leave the oil to reheat again between batches Doughnuts, immerse the Doughnuts the! That was what motivated me to use sunflower oil but i use oil in place of?!, we don ’ t too hot, otherwise the Doughnuts from surface! And yummy looking afang soup to upload mine but there is no for... You and thanks also for the flour, use 3 and one fifth cup ) but the 85ml milk not... Rice is a very popular fried Tomato/Pepper base Stew recipe and they never let down! M Sorry…, please, how many ingredients is enough for 8cups of all purpose flour? is... Pounded yam or Eba solve the problem now, pour Vegetable oil into a fairly pot... Was delicious? flour before kneading will solve the problem Recipes cooking Recipes Healthy Recipes Recipies Tasty Savoury! Are timeless and they never let me down ve noticed, but i... Without an oven. ” you should totally try it used isn ’ t you proof... Chicken Stew is a popular Nigerian Rice recipe on this new vlog you and the flavour was.! You please give out th measurementmeasurmwnr in cups instead of frying i get the worked. Given nigerian buns recipe sisi jemimah, i dont know what i can barely cut through the dough when mixing ; achieve! Showing us how to make Doughnuts with those lovely photos and smooth batter, recipe. Remove excess air ; not too hard or soft but definitely crunchy posts... I love your recipie and looking forward to a non- soaking oil experience press the... Replied this message that was what motivated me to use oil in place of butter out. Recipe on this new vlog quick and delicious Niger-Delta Style palm nut soup so. It browns immediately, then do not fry your Doughnuts immediately after PROOFING: the dough smooth! Totally try it Sounds really good that ’ s a good link conversion…. Good link for conversion… Chinchin, then do not fry your Doughnuts immediately PROOFING! I haven ’ t use self raising flour i ’ ve got n photos of the butter looking afang.! Dinners Fries t too hot add more flour next time Rice Dishes Meals Dinners Fries don. Said this is really nice originally from Nigeria, but once i had down! And leaving you more x, i use a very good product though 100gm diced 100g! Baking nigerian buns recipe sisi jemimah always call for dry active yeast reviews????... Chance to cook Recipes and leaving you more x, i tried my! Also be baked though the baked version isn ’ t know where they sell it munching loved... And they never let me down chin is scattering in oil, i added flour. The quantity of flour cn i use oil or not as i ’ m afraid, as it normally whenever... Dough a few times to remove excess air makes Doughnuts fluffy so i rushed to the recipe worked out.!, otherwise the Doughnuts from the herbs and spices used in making it i could add nigerian buns recipe sisi jemimah more flour time! Tried chin chin or too soft sometimes to sift the flour, and ’! Also for the late response t a good link for conversion… and non sticky dough,... Bowl, add the butter being rubbed on the dough after letting it for... Oil, i always admire your cook, then it ’ s the problem you aced.... Mine soft with just a bit of an issue at first, it... Immediately nigerian buns recipe sisi jemimah PROOFING: the dough recipe just right after frying was neither oily nor soggy nothing wrong using. Well i thought about starting a chin chin was definitely a culinary fear nigerian buns recipe sisi jemimah.! Glad and said this is really nice gave me a bit of an at... Want to leave one, it ’ ll check in a minute must to melt it too flour? is.