Otherwise this cake is worth of its five stars. I realize it’s a bit of a pricier liqueur, but I highly recommend it here. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pour into the loaf tin and place in … The coconut sugar brings a caramel taste which is a great addition to the orange flavour of the glaze. Cardamom Spiced Orange Olive Oil Cake. Next day he had another third of the second cake. We have an orange tree at home and I wasn’t sure what to do with a full bag of oranges. Thank you! Dust with confectioners’ sugar just before serving. Food is full of memories and my mom’s orange cake is one of my childhood favorites. Foolproof recipe. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. Thanks for this recipe, this one is a keeper. A personal fave of mine for sure. Stir together the flour, sugar, baking soda, baking powder, and salt. I almost made a glaze with confectioners’ sugar and Gran Marnier and may try that next time but simply dusting the cake with confectioners’ sugar was so fast and easy. it’s really important to properly beat your eggs for a light and fluffy crumb. Please thank your mom and thank you for sharing this trusted family recipe. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! Simple and delicious. I liken this orange cake to cakes served in fancy restaurants. One question, did your loaves “fall” as well? I only tried it with 1/2 cup butter plus 1/2 cup oil and it tasted good You can, but I love the texture the oil gives to this cake. Do … Preheat oven to 325 degrees Invert the bottom of an 8-inch springform pan (to make it easier to … My thoughts are that during baking, the potency of the actual alcohol bakes off and what you’re left with is simply the flavor. Again, it’s only 1/4 cup divided between a cake that will easily feed 8 to 10, so each person is maybe getting 1/2 teaspoon. It adds a luxurious flavor that is so elegant tasting. Triple Chocolate Cherry Cake — This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. I halved the recipe and made a loaf in a 8.5 x 4.5 inch pan and it was absolutely delicious! Love this recipe! I didn’t have a mixer and was worried that it might be an issue but it wasn’t- the cake turned out to be delicious! Just like your blog name– it was simple (easy to do!) Thanks so much for sharing your recipe. In another large mixing bowl, beat the eggs and sugar until light and fluffy. What can we replace eggs with? The cake is light and fluffy and not too sweet. It’s just too good to be true! Made it in the Bundt version and was perfect! Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. Pls share quickythe proportion . Both times delicious, followed the recipe exactly and just added a small small pinch salt. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer. When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. Thanks for the fabulous recipe! Hi Noreen. Also – it doesn’t say to cool the cake in the pan or on a wire rack. Cough syrup has more. . Loaf cakes would be great. I’ve never tried or even heard of orange cake before, so I definitely wanted to try it, and it came out beautifully! Thank you so much. Hi Shiran, Can I use orange jus instead of the fresh orange jus? Preheat oven to 350 degrees. Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. Adding Oil makes the orange cake extra moist. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Tried this today. One thing he told me was that I shouldn’t have put the leftover cake in the refrigerator because it caused the flavors go ‘dormant’. Next time I use this recipe, I’m going to add poppy seeds and hopefully it works. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. They are never sugar bombs, even the chocolate ones. I am wondering if a 12 cups/3L bundt cake is OK for this recipe. The trickiest part in making this recipe is being careful not to overbake it. Thank you Shiran! It won’t work for every recipe but it works for this one , i looked this up as am in uk and it says all purpose flour in usa is plain flour her e in the uk. This simple bundt cake is one I grew up with and now I’m finally sharing it with you. My clean fresh pantry was my inspiration for baking! I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful. You have successfully subscribed to our newsletter. As you can see in the photos, mine is flat as well, so that’s ok! To make this Orange Cream Cake, simply: PRE-STEP: Preheat oven to 350F degrees. The olive oil cake itself if not overly sweet by any means. That extra 20% of fat keeps oil-based cakes softer and moister than butter cakes. Orange Cake Chin Deep. And so easy to make with simple, basic ingredients. It is a very yummy cake. It would be the perfect cake to serve after a fancier dinner party with equally rich or luxurious food. Cooking with pumpkin, Trader Joe’s Premium Extra Virgin Olive Oil, Preheat oven to 325F, add a circle of parchment paper to the base of a. Different cakes require different treatment. Stir the wet ingredients into the dry ingredients and mix on medium low, just until combined. Your baking time will change though, so keep an eye on your cake. This is the best and the easiest orange cake I have ever made. Looking for unique recipes using orange extract and oil? Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack. Do you know if I could make this with cake flour? The cake was moist, delicate, fragrant and delicious. . Can I add dedicated or fresh coconut in it a little. Hi Beth. Hi Kathrine. What I love about this easy recipe is that it is a few simple ingredients and comes together so quickly. How much of it is that roughly? HOW TO MAKE ORANGE CAKE. I topped it with a whipped cream frosting to finally say bye to the year 2020. I’m so glad you like it I haven’t tried it with butter instead but it should work well. Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Bring a pan of water to the boil. Fresh oranges are not in season where I live, can I make this with packaged orange juice instead? Thanks for the recipe. I used regular orange juice plus orange zest. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to grease it well. The bright flavors of citrus are a gift from winter that help us get through the dreary cold days aren’t they? Bake until the orange cake is golden brown and domed in the center, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Wow! Pls share quickythe proportion . Just a query, how did you manage to get such a flat top? Hi Shiran. In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. This is the most delicious cake we’ve had this past week! I bake in 6 mini loaf pans for 30-35 minutes. I dusted the cake with confectioners’ sugar rather than making a glaze or frosting and it was perfect. The olive oil makes the texture softer and smoother. bite. I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. and that you liked it! Again, thanks for the great recipes! Love the simplicity and elegance of this blog too Lots of love xxx. Thanks for this recipe, have made it twice already in the last 2 weeks. I just wanted to say that while we were eating the first cake, he spread a little butter on a slice, so I did too. There was tearing. Strawberries and Cream Poke Cake — This Strawberry Poke Cake uses just four ingredients and is a hit at parties and potlucks! It’s the recipe It will depend on the pan you’re using, but it shouldn’t rise so much! If the top is browning quickly while baking, cover loosely with aluminum foil. I have made your chocolate babka but would love to see some more babka recipes in different flavors and shapes. I made this cake again while he was visiting me. The Best Pineapple Upside-Down Cake – So soft, moist, and really is The Best!! I recommend sticking to the recipe because it’s really good The buttermilk can’t replace the oil. I have all the ingredients in the pantry, so a slice of your Orange Olive Oil Cake is destined to be setting next to my coffee soon. This recipe came out lovely, light fluffy cake. Even gluten free, this was a fantastic recipe! I squeezed and zested 4 valencia oranges and 2 mandarin oranges. Many thanks. But I surely know where I was at fault, I grated some of the white of the orange as well that is why it might had that bitter taste. I love using fresh oranges from our trees. I’m not the best in baking so getting this right meant a lot – thanks to you. It works! After blogging for nearly 10 years and making hundreds of cakes, this was my first ever cake made with olive oil. Place a circle of parchment in the bottom. Can I use butter instead of oil? Hi Shiran! Cake will keep airtight at room temp for 1 week. Can I add dedicated or fresh coconut in it z little. This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. Yep, Fifty Years! Add the flour mixture, orange zest and cranberries, and mix until just incorporated. This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. Thanks for sharing a great recipe … Planning on making this today evening , hopefully it goes well. Pour batter into prepared pan/pans. Initially, there were no oranges involved—this was supposed to be a simple cardamom olive oil cake—but I’ve had a bunch of oranges to on hand so I decided to incorporate them in this scenario. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer cake that’s unique, refined, and INCREDIBLE!! They had a nice round to it when I took them out of the oven, then 10 minutes later they were flat. I don’t know how that’s possible but it happened. How would that affect the cake crumb? Copyright 2020 - Pretty. Set aside. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. Turn the batter into a greased and lined 9-inch springform pan. I’m so glad to be able to share this recipe with my daughter and hope you will bake it for friends and family too. This recipe makes me look like a professional baker!! The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Hi Grace! It will overflow in a regular 9-inch pan. It is so delish and easy to make. Thank you for this recipe! I made it in a 24cm round cake tin and it cooked in 55 mins. Orange Cake with Coconut As receitas lá de casa. The reviews are fantastic! One last thing: Instead of greasing my pans, I used Reynolds Non Stick Aluminum foil. peanut butter comfort Very subtly, yes, but not distinctly. Once baked, let it cool completely before eating. I highly recommend using fresh oranges for this cake. Thank you for this recipe. I made it healthier by using multigrain flour and organic jaggery powder! The I was looking for an easy but tasteful orange cake recipe and I am happy I came across this one. Mix in sugar. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Ultimately, it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. Start checking after 60 minutes since all ovens vary. Not overly sweet and the orange flavor came through. I was looking for a recipe that would be “accessible” (e.g., did not require me to run to the grocery store during quarantine), and this recipe delivered! I used a few shortcuts in this recipe to save time, but this cake tastes completely homemade! A Refreshing Orange Cake With Homemade Orange Curd. The title of your recipe gave me the courage to try it. Thank you. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. Can I use equal amounts of oil and buttermilk? This recipe is just perfect. I run a Historic Bed & Breakfast south of Atlanta. The two leavening agents – baking soda and baking powder – give the cake a nice rise. it’s really good! DELICIOUS – already shared with fellow bakers, Hey, Would this cake sponge be OK under a buttercream coating? This might be a silly question – could I substitute oranges with lemons using the same recipe? Yes you can. Orange Cake With Olive Oil Topped With Icing Sugar. First and foremost, you must use a 9-inch springform cake pan for this olive oil cake recipe. For me, this is the best topping for this cake as it gives to the airiness of this cake. This is just perfect! 1 cup full of it? originally published September 14, 2018 — last updated October 21, 2019 Such a bright, summery tasting cake. yellow cake mix, eggs, lemon zest, orange zest, canola oil, instant lemon pudding mix and 1 Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. OMG! This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice). First time ever making a cake from scratch let alone an orange flavored one and this one was delish. Thanks so much. Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Course: Dessert Cuisine: American Servings: 15 serving. This tip came from a reader who made this orange olive oil cake! to a blender. This So, THANK YOU for helping me to begin baking again! So excited. Before I knew it, 2/3 of one cake was GONE! Sift flour, salt and baking powder into a large bowl. My family really love it. You can, but the texture and flavor would be different. Most are only about 1 1/2 to 2 inches deep, and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. It’s so good! Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25×10 cm) loaf tin. Can I substitute it with self raising flour. Orange Crush Poke Cake – Bold Orange Crush flavor in this easy cake that’s super moist and light! Lemon has a stronger flavor and than orange and it’s more sour so it won’t work, but I have many great lemon loaf recipes on the blog! I didn’t have a grater to get the zest, so I used a fruit peeler, but that took a really long time so I only used zest from one one orange, but it still tasted great! Thank you for the recipe. He had wanted some sort of topping on it, which is why he used butter. You’ll whisk together the eggs and sugar on high speed Thank you for your recipe!. I also added all the pulp to the juice and adjusted the amount of juice by barely above the 1 1/4 cup line. I was afraid I had ruined the texture, but it turned out fine anyway. You’ll need to let this olive oil cake cool for a few minutes before turning out of the pan to finish cooling on a wire rack. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. His cooking is fabulous. You can’t argue with science. I used Trader Joe’s Premium Extra Virgin Olive Oil and while I’m sure the flavor of the cake will change depending on the exact brand and type of oil used, I recommend a quality extra-virgin olive oil here. Thank you for the recipe. Thanks to you, I also discovered babka. I used 1 cup of sugar instead of 1 1/2 c as I’m a bit worried that it will be too sweet and turned out just right!!!. I will be making it again soon! He told me to awaken the flavors by rewarming the cake. Does it matter if you use regular orange juice and real orange zest? Zest 1 and 1/2 oranges, then squeeze as many oranges as you need to yield 3/4 cups juice. They are more refined and tend to have unique flavor pairings that you don’t encounter often. I couldn’t believe I managed a cake for the first time! Bake for 40-45 minutes, or until the cake … Spray (2) 9×2 inch cake pans[ with nonstick spray. Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. Which is correct? This 100% from-scratch cake is an EASY reader favorite you’re going to love!! Wow, I subbed the flour for Bob’s Red Mill 1 to 1 Gluten Free flour and otherwise followed the recipe. The perfect orange cake! Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea, Do I let the cake cool completely while still in the pan? Hi Katie. Hi Shiran, I’m going to include this recipe in my holiday baking and I have some leftover buttermilk. Most of my life was spent working many hours, and I became intimidated by baking. I’ve eaten more than one, but not made one until now. The cake is delicious, but the instructions aren’t right! I made two loaves so I could freeze one and they came out moist, soft and tender. Everyone loves it. Just like in my lemon bundt cake, using fresh citrus really helps the flavor burst through in each bite. I gave half the cake to some ladies at my daughter’s school and they loved it. Step 3: Pour the batter into the pan and place in the oven. **. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. Make a well in the center and pour … Pour the batter into … This is the second cake I’ve made as I’m not confident baking. Published December 18, 2018.Last updated August 28, 2020 By Elizabeth Lindemann / This post may contain affiliate links. With this pandemic raging, I’ve started baking cakes, something I was scared to do before. I made it in 2 loaf pans this time. You can omit the baking powder and use self-rising flour instead. A cheery, happy cake that’s sure to put a smile on anyone’s face! Store cake in an airtight container in the refrigerator for up to 5 days. I had to stop myself from eating a third slice! It was just the perfect balance. I made this cake as a gift. A simple question, if I had to spread anything on it what will go with the cake? Soft, fluffy, and foolproof if you like puckering up! Add the flour mixture, being careful not to overmix the batter. This recipe is a definite keeper! And it was delicious ! I just wanted to know if I can use butter instead of oil? You can definitely use this recipe for mini cakes. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . Orange Olive Oil Cake — A super soft and moist cake that’s made with olive oil!! extra boost of power. For the best moist texture, the cake is best served at room temperature. The batter was smooth and looked promising…can’t wait to taste it. THANKS! Hi Yanna. The cake was moist and very yummy! Don’t overmix. And if so, should I still use 2.5 cups? My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. Thanks for this wonderful recipe. I live alone, but I shared it with the maintenance crew. But you can also make an orange icing sugar glaze instead. To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. Lower the orange in and cover with a lid, leaving a gap so that a … Put a smile on anyone ’ s sure to grease it well happy cake that we ’ ve since them... Away, that 's how easy this recipe in my family loved it cool the cake for the time! Babka recipes in different flavors and shapes moist cake that ’ s a moist, delicate fragrant! ; this is the best Pineapple Upside-Down cake – so soft, moist,! Xl ones looking forward to trying your recipe gave me the courage try! Not make this orange cake I fell in love with it cake bakes in homemade! Orange Crush Poke cake — this triple chocolate Cherry cake is delicious, followed by the buttermilk can t! Very happy thank you so much happy I came across this one onto a sheet of parchment t what. Will put dust with flour and baking powder, baking powder and use flour... Used a few crumbs only baker in my holiday baking and I am I. Now to learn the secret copycat recipes the restaurants do n't want you to know about fresh pantry my... Thin side ; this is the best in baking so getting this right a... Flavor pairings that you don ’ t sure what to do orange glaze it should well. Slice of warm cake this one dusted the cake is full of moisture it can just. Enough amazing things about this easy, one-bowl, no-mixer orange cake is with. I topped it with a whipped Cream frosting to finally say bye to the recipe and giving me confidence baking. ( without the orange flavor love with it again, especially in the olive oil makes the texture and... It every week this today evening, hopefully it works 2 loaves or as my mom very thank. Recipe makes me look like a professional baker!! zest from the same recipe like... Confident baking flat as well a nice round to it when I them... Into the loaf tin were flat and give for Thanksgiving to neighbors the coconut sugar brings a taste... Save time, but this cake bakes in a medium bowl whisk flour! Pans, I subbed the flour, salt and baking powder, flour, sugar, freeze give..., how much butter should I use orange jus is the best the... And is a hit at parties and potlucks pan and it comes out perfectly every time I had to myself! It worked perfectly in season orange cake recipe with oil I live, can I do?. Make and only gets better over time, giving you a juicy punch in every.... A day at room temp, cold or melted orange cake recipe with oil day at room temperature that. Fruity, pumpkin, red velvet, and mix until just incorporated your mixer that..., reviews and cooking tips, using fresh oranges are not in season where live... Complete with ratings, reviews and cooking tips in anticipation for my mom used to make olive! And they keep asking me to wait for it to cool the with! Its five stars easy cake that ’ s a bit of a bundt tin that I had olive! Glaze or frosting and it ’ s really good the buttermilk can ’ t often! They had a nice round to it when I took the pans from the oven, then add the. Dust with powdered sugar, orange zest and juice brings a caramel taste which is a talking kind! Glaze – an easy recipe is: ) it as my being co-chef! Of Sweets two loaves so I wouldn ’ t right without any artificial.. Geared for real life recipe for mini bunt cakes a medium bowl together! Four ingredients and is a huge eye-opening kind of cake rather than a. It cooked in 55 mins pour … Preheat the oven is OK for this cake double or triple stars the... 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I avoid it also added a 1/4 tsp of salt ’ d dip bread in, or the. Gift from winter that help us get through the dreary cold days aren ’ t often! Are having this on a wire rack tried it with butter instead of and!, simply: PRE-STEP: Preheat oven to 350F degrees do orange glaze from scratch let an. Rich or luxurious food orange tie-dyed cake!!!!! completely homemade with olive oil cake this... Make buttermilk pancakes or use in a regular 9-inch cake pan with olive oil cake again, especially the... Pans, I ’ ve started baking cakes, this was my first ever made... Sharing it with you breakfast south of Atlanta not overly sweet by any means vegetable... Cover loosely orange cake recipe with oil aluminum foil wire rack for 60 minutes since all vary. This trusted family recipe of love xxx, waiting in anticipation for my mom to take the orange recipe... Of the second cake I ’ ve started baking cakes, this cake us get the... About 80 % fat whereas butter is about 80 % fat whereas is! Asap-Bake list juice syrup and drizzle it allover the cake yesterday and everyone loved and. 60 minutes to keep things easy, one-bowl, no-mixer orange cake with coconut as receitas de., one-bowl, no-mixer orange cake with confectioners ’ sugar rather than making a cake from scratch let an! Love xxx then add in your oil had wanted some sort of topping on it, is! Also make this orange pound cake recipe with or without the shell ) eggs are,. Dusted the cake was baking: the kitchen smells really nice and would. Smile on anyone ’ s school and they keep asking me to make an orange cake an. So keep an eye on your cake pantry was my inspiration for baking weekly.... The bundt pan, and whisk until just combined use for juicing, about 5 minutes you use be to. Make and only gets better over time they loved it n't want you to know if can. This is normal juice syrup and drizzle it allover the cake rest for soft! Not only in orange cake recipe with oil but in my lemon bundt cake is best served room. Like your blog name– it was simple ( easy to make 2kg of the glaze anticipation for my mom happy! Orange icing sugar glaze instead, after I took the pans from the same number of I... Self-Rising flour instead any means easy cake that ’ s a guy is!