Add the remaining tablespoon of coconut oil to the wok. ", you might ask. Gotta try it. Besides I don't ever throw any leftovers away anyway, so it's all good. It can be on the table in well under 30 minutes (probably closer to 20!) « Thai Pork Toast | Khanom Pang Na Moo | ขนมปังหน้าหมู. i can't eat spice though, so I might try this without the chili. Going to save this stir-fry recipe to make later! Click the button below to find out more! In a large pan, add a tablespoon or two of olive oil and heat over medium-high heat. Add eggplant cubes and stir to coat with oil. Garnish with Scallions and sesame seeds, serve with white rice and ENJOY! Add garlic, onion, ginger and sesame seeds and fry, until very fragrant, about 1 minute. 1 eggplant, cubed. In a small bowl, prepare the sauce by mixing soy sauce (or TAMARI), ginger, garlic powder, sugar, and water. A simple stir fry is a really great way to eat eggplant. this recipe is a simple midweek dinner that’s easy to make, yet it’s somehow impressive.It’s a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. A spicy Thai eggplant & mushroom stir fry packed with flavor and perfect with rice. Cook 5-7 minutes until eggplant starts to soften. 1 head of bok choy, sliced, stems and greens seperated. Reduce heat and cover with lid. Combine sauce ingredients in a small bowl, mix well then pour sauce into the wok. In a large saucepan, heat the oil on medium to high heat. 2 tbs sesame oil. You're welcome! In a large saucepan, heat the oil on medium to high heat. Who needs takeout when this can be easily made! Step 5. Eggplant and mushroom stir fry starts with Japanese eggplants. This eggplant mushroom stir fry might not be the prettiest dish you’ve ever seen but it’s an excellent one to add into your rotation of quick, delicious and healthy dinner options. Serve with rice, noodles or … Eggplant stir fry recipes. Follow the same steps as above for the mushrooms and combine with the cooked eggplant in a bowl. <3, Your email address will not be published. I love eggplant dish, and this is way better when it is spicy. this recipe is a simple midweek dinner that’s easy to make, yet it’s somehow impressive.It’s a simple aubergine stir-fry flavoured with a bunch of … Stir fry halloumi, until browned, about 2 minutes. Enjoy. Katakuriko - to pretreat the shrimp • ＊A. It’s quick, easy and delicious – perfect for mid week meals! Add the balsamic vinegar and tomatoes. . Once the oil starts to sizzle, toss the garlic and … But hey, you should never let your guests leave the party hungry, right? Spicy sesame eggplant and bok choy stir fry: 2 inch nub of ginger, peeled and minced. Stir fry until browned and the mushrooms are soft. Cook for one minute. It's best served hot with rice by the way, so you might want to make sure you have cooked rice ready to eat it with. Drain and keep aside. 2 tsp maple syrup. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Cook for 3 minutes, then decrease the heat to medium-low, carefully add 1/4 cup of water and cover the pan. Thanks. Add garlic, onion, ginger and sesame seeds and fry, until very fragrant, about 1 minute. Add in the eggplant, mushrooms, and fried tofu. You'll notice that eggplant and mushroom are probably not the most common combination in a spicy Thai stir fry, but they are possible and actually really good. Despite having hosted this sort of party countless times, I always get the amount wrong and end up with leftovers (Oops!). Add the eggplant and shiitake mushrooms and cook, stirring frequently until the eggplant has started to … Steamed rice and pork. I just love mushrooms! Ingredients (quantities are approximate): 4 broccoli crowns 1 large eggplant 1 onion and 1 red pepper, or other vegetables as desired Large handful of … Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. If you're Asian and you host parties for your family and friends a lot, chances are you have at least one of those electric grill pans. If you don't already have oyster sauce and fish sauce, don't be afraid to get a bottle of each because you can use them in other Asian dishes as well. Cook the mushrooms on each side until golden brown, about 1-2 minutes per side. Eggplant is like a sweet nature sponge. Add the ginger, one of the chillies and garlic and fry until they become fragrant. This looks so delicious - I'm kinda intimidated with oyster sauce and fish sauce - but this recipe of yours is making me wanna play around with them. Reduce heat to medium high, cover and cook for 3 to 4 minutes per side, or until softened. Season with the salt, pepper, onion powder and cinnamon. 6. Stir-fry for 2-3 minutes, undisturbed, then stir and cook for another minute until just tender. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. Stir fry, adding a little more oil as needed, until the eggplant skin browns and the eggplant is softening, about 3 or 4 minutes. What a creative recipe! This dish is very easy to make but super delicious. Return the eggplant … 3. stir-fry onion, mushrooms, and eggplant 4. This spicy beef stir fry is perfect for a quick meal!Using ground beef, mushrooms, eggplant and spicy chilli oil, it comes together in just 20 minutes. Eggplant is one of my favs, so it's great to have new ways to use it. My family absolutely LOVED this dish . Add garlic, onions, bell peppers, and broccoli. Vegan. "What do grilling parties have to do with this recipe? They are great ingredients! Transfer to a dish. You can use any variety of vegetable for this dish and even add chicken, beef, shrimp or pork to it. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. Recipe: Eggplant and Broccoli Stir Fry. Join the Weekly News & get my Meal Planning 101 Guide! Required fields are marked *. Now add the tomatoes, yogurt and saute everything. Spicy plump eggplant and silky enoki noodles combine in a flavour-packed, lip tingling bowl. I mean, I'm actually even going to put this in the printable recipe below just so it will be there if someone decides to print it. Bring to boil. When the beef is browned, add the onions, broccoli, eggplant and mushrooms. Thanks! 5. oyster mushrooms 1 medium eggplant 1 green onion ½ large red bell pepper 2 tablespoon cornstarch This eggplant dish looks delicious. I would have never thought to use eggplant in a stir fry. Stir in lentils, tomatoes, oregano, stock cube and 3 cups water (see Tip). 2 tbs sesame oil. Heat half the oil in a large non-stick wok over medium–high heat, add the mushroom and eggplant and stir-fry, tossing the wok often, for 5–6 minutes or until the vegetables are cooked through. We use them a lot in Thai dishes, hehe. Season with salt and pepper. Your stir fry looks like it's packed with flavor! And if you don’t, this recipe may just fix that, stir fry’s are one of the easiest Chinese dishes to make in my opinion and one of the tastiest. Thanks. I bet it goes great with the rice! This one sounds interesting and flavorful. Stir fry is one of my weaknesses. Instead of oyster mushrooms? There should be oil left in the wok. Add mushrooms and continue to cook for a further 1–2 minutes until vegetables are tender. If you don’t have capsicum you can swap it for carrot or something similar – whatever you have on hand. It’s also vegan friendly, and reheats well too – all the boxes ticked! spicy Asian vegetable stir fry, Spicy eggplant and mushroom stir fry, Thai stir fried eggplant and mushroom. Can I use shiitake mushrooms? More about me →. Stir fry the eggplant, until browned and crisp-tender, about 6 minutes. 1 eggplant, cubed. Eggplant stir fry recipes. I personally don't find three tablespoons too hot for the recipe but you might be different. I'm not a fan of eggplants but i believe you can make anything taste great with mushrooms! Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water … Cover the mix and let it cook on low heat for 4 minutes (stir every 2 minutes). canola oil to pan, and heat over medium heat. Heat remaining oil in wok and add chile paste and ginger, cooking for 10-15 seconds. Thank you for the recipe, it was so good . Thank you so much! Add eggplant cubes and stir to coat with oil. Transfer to a plate. 2 tbs tamari. Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! I'm so glad you liked it . Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. I love Thai food but I've never tried this before. 1 fat, 2 vegetables Last week I wrote about a cabbage stir fry I made with button mushrooms. If your wok is dry, add a little more broth plus the firmest vegetables (this would include carrots, mushrooms except for button or brown mushrooms, green beans, eggplant, asparagus, etc.). Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of … I Spy Plum Pie is my corner of the internet for meat free cooking & no fuss eco-living. Add in the eggplant and toss well. Add ginger mixture, and stir-fry 15 seconds, or until fragrant. Add the leeks and chili-garlic sauce, then the eggplant. 2 tbs tamari. Japanese eggplant also makes a great substitute for meat. Sorry, your blog cannot share posts by email. NOTE: If you can’t find the soybean paste, substitute with like amounts of hoisin sauce. Tom Yum Goong (Thai Hot & Sour Soup) | ต้มยำกุ้ง, Thai Cashew Chicken | Gai Pad Med Mamuang. Thanks for sharing . Add the onion to the pan and stir; cook 2 minutes. Reduce heat to low, return beef and eggplant to the wok with the chilli jam, shallots and 1 tbsp water. Serve with rice. Heat the remaining oil in the same wok. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Japanese eggplant also makes a great substitute for meat. i am always on the lookout for an eggplant recipe, and this one really packs in the flavors. Today the ingredients became even more asian. Add eggplant and mushrooms. I love all things spicy and all things stir fry, so this was definitely up my alley. Stir-fry for 5 minutes.When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely.Add 2 tablespoons soy sauce and peanuts continue stir-frying for 3 minutes. I love that you make a lot of entrees that don't revolve round meat. I LOVE eggplant and mushroom! This eggplant mushroom stir fry is seriously that simple! Brown onion; 2-3 lebanese eggplants; 250g … Cook, stirring occasionally, 2-3 minutes or until the leaves are wilted. I really want ton give this a try now haha thank you, great recipe! Transfer to the bowl with the shrimp and repeat with the remaining eggplant. Yield: 3-4 servings. I love finding new flavorful veggie dishes. Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! . Heat oil in a pan and saute the garlic. Stir-fry until spinach wilts 5.stir in the parmesan cheese, mozzarella and butter 6. take off the heat and cover with a lid for a few minutes Serving Size: 2 servings approx 1 cup each Number of Servings: 2 Cook the mushrooms and eggplant: Using the same pan as the tofu (wipe out any burnt parts), add some more oil, heat the pan up again and add in the mushrooms and eggplant. Remove to a bowl. Thai chicken and eggplant stir-fry … Stir in teriyaki sauce and cook until thickened. If your wok is dry, add a little more broth plus the firmest vegetables (this would include carrots, mushrooms except for button or brown mushrooms, green beans, eggplant, asparagus, etc.). Remove mushrooms, place top down and stuff with eggplant mixture. Add spinach and water. Growing up in a small town our family rarely went out to dinner and with a diet based in my parents German and English roots our taste buds were pretty limited. Add remaining 1 tsp. Believe me it tastes even better than it looks! Perfect to eat with rice. Deglaze the pan with the red wine; cook until most of the wine has been absorbed. Add the bok choy stems, stir; cook 2 minutes. While lighter and healthier than the dish it was inspired by, this stir-fry is lip-smacking good. I will have to try this one. Return all eggplant pieces to pan.Season with salt, if desired, and stir-fry 3 minutes. Looks delicious! Add in the eggplant and toss well. Please do give it a try! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. Spicy sesame eggplant and bok choy stir fry: 2 inch nub of ginger, peeled and minced. That is why I love making my asian eggplant stir fry with them. Your email address will not be published. I love a good eggplant dish and this one looks delicious. Add the onion, the garlic, chili, and eggplant. When the pan gets dry, add water to help cook the ingredients. Stir Fry. Cook for 10-14 minutes, occasionally stirring. Thanks for sharing. Please, please, please feel free to use a smaller amount chili or start with a small amount and add more if needed. Add the sauce mixture and continue to cook for 5 minutes until vegetables are tender and cooked through. Eggplant and Oyster Mushroom Stir Fry. Add the mushrooms, dribbling in more oil as needed (don't add too much or the whole dish will become oily) and stir until softened. Do this 2-3 times until the eggplant is cooked through. Cook for about 5 minutes, stirring occasionally, until lightly browned. Cook 5-7 minutes until eggplant starts to soften. This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. I have cooked eggplant and mushroom separately but never together. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. I think eating eggplant in stir fry is my favorite way to eat it! Cook over medium high heat until the eggplant and mushrooms have wilted slightly. Heat oil in a large skillet to medium. (I said at least because I have two myself!) , This dish looks awesome, i love spicy food and stir fry, so I will be trying this out in the future ! About 1/2 cup ) diced, white and light green parts only required fields are *! Cook and stir fry, Thai Cashew Chicken | Gai Pad Med Mamuang it would be crime... ; rotate skillet to coat with oil an Amazon Associate, I earn from purchases! 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